Fruits - Excluding Wine — Production in Comoros

Comoros: Fruits - Excluding Wine — Production was 84 1000 t in 2023. ▲ Rising

Latest (2023)
84 1000 t
Change on year
down 1.2%
World rank
128th
of 180 countries
All-time high
85 1000 t
in 2022
All-time low
50 1000 t
in 2015
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Comoros, 2010–2023

0204060802010201620232010: 62 1000 t2011: 56 1000 t2012: 51 1000 t2013: 52 1000 t2014: 51 1000 t2015: 50 1000 t2016: 51 1000 t2017: 51 1000 t2018: 51 1000 t2019: 51 1000 t2020: 82 1000 t2021: 84 1000 t2022: 85 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — production in Comoros is 84 1000 t, measured in 2023.

That represents a change of down 1.2% on the previous year and up 61.5% over ten years.

Over the whole period, fruits - excluding wine — production in Comoros peaked at 85 1000 t in 2022 and was at its lowest, 50 1000 t, in 2015.

Comoros ranks 128th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.6 1000 t 50 1000 t 62 1000 t 10
2020s 83.75 1000 t 82 1000 t 85 1000 t 4

Countries ranked near Comoros

  1. 125 Guinea-Bissau 115 1000 t compare
  2. 126 Belize 97 1000 t compare
  3. 127 Cyprus 94 1000 t compare
  4. 129 Slovakia 74 1000 t compare
  5. 129 Trinidad and Tobago 74 1000 t compare
  6. 131 Polynesia 69 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is fruits - excluding wine — production in Comoros?
Fruits - excluding wine — production in Comoros was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Comoros?
The highest recorded value was 85 1000 t in 2022.
What is the lowest fruits - excluding wine — production recorded in Comoros?
The lowest recorded value was 50 1000 t in 2015.
How does Comoros rank for fruits - excluding wine — production?
Comoros ranks 128th out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Comoros?
Over the last ten years it is up 61.5%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.