Fruits - Excluding Wine — Production in Cabo Verde

Cabo Verde: Fruits - Excluding Wine — Production was 5 1000 t in 2023. ▼ Falling

Latest (2023)
5 1000 t
Change on year
down 16.7%
World rank
168th
of 180 countries
All-time high
20 1000 t
in 2013
All-time low
5 1000 t
in 2023
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Cabo Verde, 2010–2023

51015202010201620232010: 11 1000 t2011: 18 1000 t2012: 19 1000 t2013: 20 1000 t2014: 17 1000 t2015: 15 1000 t2016: 15 1000 t2017: 14 1000 t2018: 13 1000 t2019: 8 1000 t2020: 7 1000 t2021: 6 1000 t2022: 6 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — production in Cabo Verde stood at 5 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 16.7% on the previous year and down 75.0% over ten years.

Over the whole period, fruits - excluding wine — production in Cabo Verde peaked at 20 1000 t in 2013 and was at its lowest, 5 1000 t, in 2023.

That places Cabo Verde 168th out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15 1000 t 8 1000 t 20 1000 t 10
2020s 6 1000 t 5 1000 t 7 1000 t 4

Countries ranked near Cabo Verde

  1. 165 Tonga 8 1000 t compare
  2. 165 Antigua and Barbuda 8 1000 t compare
  3. 167 Malta 6 1000 t compare
  4. 168 Djibouti 5 1000 t compare
  5. 168 Barbados 5 1000 t compare
  6. 168 China, Hong Kong SAR 5 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is fruits - excluding wine — production in Cabo Verde?
Fruits - excluding wine — production in Cabo Verde was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Cabo Verde?
The highest recorded value was 20 1000 t in 2013.
What is the lowest fruits - excluding wine — production recorded in Cabo Verde?
The lowest recorded value was 5 1000 t in 2023.
How does Cabo Verde rank for fruits - excluding wine — production?
Cabo Verde ranks 168th out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Cabo Verde?
Over the last ten years it is down 75.0%. The long-run trend across the full record is falling.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Production in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-production/cabo-verde-2/

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About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.