Fruits - Excluding Wine β€” Processing in Western Africa

Western Africa: Fruits - Excluding Wine β€” Processing was 122 1000 t in 2023. β—† Volatile

Latest (2023)
122 1000 t
Change on year
up 6.1%
Rank
31st
of 31 groups
All-time high
133 1000 t
in 2020
All-time low
31 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine β€” Processing in Western Africa, 2010–2023

2550751001252010201620232010: 34 1000 t2011: 34 1000 t2012: 31 1000 t2013: 38 1000 t2014: 35 1000 t2015: 36 1000 t2016: 35 1000 t2017: 34 1000 t2018: 36 1000 t2019: 39 1000 t2020: 133 1000 t2021: 117 1000 t2022: 115 1000 t2023: 122 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine β€” processing in Western Africa stood at 122 1000 t.

That represents a change of up 6.1% on the previous year and up 221.1% over ten years.

Over the whole period, fruits - excluding wine β€” processing in Western Africa peaked at 133 1000 t in 2020 and was at its lowest, 31 1000 t, in 2012.

That places Western Africa 31st out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.2 1000 t 31 1000 t 39 1000 t 10
2020s 121.75 1000 t 115 1000 t 133 1000 t 4

Countries ranked near Western Africa

  1. 28 Austria 421 1000 t compare
  2. 29 Egypt 392 1000 t compare
  3. 30 Republic of Korea 352 1000 t compare
  4. 31 Caribbean 348 1000 t compare
  5. 32 Mexico 340 1000 t compare
  6. 33 Dominican Republic 326 1000 t compare
  7. 34 Poland 302 1000 t compare

See the full ranking of 153 places β†’

More agriculture & rural data for Western Africa

All data for Western Africa β†’

Frequently asked questions

What is fruits - excluding wine β€” processing in Western Africa?
Fruits - excluding wine β€” processing in Western Africa was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine β€” processing recorded in Western Africa?
The highest recorded value was 133 1000 t in 2020.
What is the lowest fruits - excluding wine β€” processing recorded in Western Africa?
The lowest recorded value was 31 1000 t in 2012.
How does Western Africa rank for fruits - excluding wine β€” processing?
Western Africa ranks 31st out of 31 groups with data for 2023.
Is fruits - excluding wine β€” processing rising or falling in Western Africa?
Over the last ten years it is up 221.1%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine β€” Processing. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.