Fruits - Excluding Wine — Processing in Greece
Greece: Fruits - Excluding Wine — Processing was 511 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Processing in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — processing in Greece is 511 1000 t, measured in 2023.
Compared with earlier readings it is down 22.0% on the previous year and down 78.1% over ten years.
Over the whole period, fruits - excluding wine — processing in Greece peaked at 2,344 1000 t in 2010 and was at its lowest, 268 1000 t, in 2019.
Greece ranks 30th of 131 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Processing in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,344 1000 t | — |
| 2011 | 2,083 1000 t | -11.1% |
| 2012 | 1,991 1000 t | -4.4% |
| 2013 | 2,333 1000 t | +17.2% |
| 2014 | 622 1000 t | -73.3% |
| 2015 | 701 1000 t | +12.7% |
| 2016 | 661 1000 t | -5.7% |
| 2017 | 675 1000 t | +2.1% |
| 2018 | 671 1000 t | -0.6% |
| 2019 | 268 1000 t | -60.1% |
| 2020 | 274 1000 t | +2.2% |
| 2021 | 684 1000 t | +149.6% |
| 2022 | 655 1000 t | -4.2% |
| 2023 | 511 1000 t | -22.0% |
Greece compared with similar countries
- Greece's 511 1000 t is above the median for high income countries, which is 83 1000 t, 6.2× the median. (45 countries reporting)
- Greece's 511 1000 t is above the median for Europe & Central Asia, which is 111 1000 t, 4.6× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Processing in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +149.6% | 274 1000 t | 684 1000 t |
| 2014 | -73.3% | 2,333 1000 t | 622 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,235 1000 t | 268 1000 t | 2,344 1000 t | 10 |
| 2020s | 531 1000 t | 274 1000 t | 684 1000 t | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Greece?
- Fruits - excluding wine — processing in Greece was 511 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Greece?
- The highest recorded value was 2,344 1000 t in 2010.
- What is the lowest fruits - excluding wine — processing recorded in Greece?
- The lowest recorded value was 268 1000 t in 2019.
- How does Greece rank for fruits - excluding wine — processing?
- Greece ranks 30th out of 131 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Greece?
- Over the last ten years it is down 78.1%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.