Fruits - Excluding Wine — Processing in Greece

Greece: Fruits - Excluding Wine — Processing was 511 1000 t in 2023. ◆ Volatile

Latest (2023)
511 1000 t
Change on year
down 22.0%
World rank
26th
of 122 countries
All-time high
2,344 1000 t
in 2010
All-time low
268 1000 t
in 2019
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Greece, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 2.3k 1000 t2011: 2.1k 1000 t2012: 2.0k 1000 t2013: 2.3k 1000 t2014: 622 1000 t2015: 701 1000 t2016: 661 1000 t2017: 675 1000 t2018: 671 1000 t2019: 268 1000 t2020: 274 1000 t2021: 684 1000 t2022: 655 1000 t2023: 511 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — processing in Greece is 511 1000 t, measured in 2023.

Compared with earlier readings it is down 22.0% on the previous year and down 78.1% over ten years.

Over the whole period, fruits - excluding wine — processing in Greece peaked at 2,344 1000 t in 2010 and was at its lowest, 268 1000 t, in 2019.

Greece ranks 26th of 122 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,235 1000 t 268 1000 t 2,344 1000 t 10
2020s 531 1000 t 274 1000 t 684 1000 t 4

Countries ranked near Greece

  1. 23 New Zealand 594 1000 t compare
  2. 24 Indonesia 553 1000 t compare
  3. 25 India 538 1000 t compare
  4. 27 United Republic of Tanzania 425 1000 t compare
  5. 28 Austria 421 1000 t compare
  6. 29 Egypt 392 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is fruits - excluding wine — processing in Greece?
Fruits - excluding wine — processing in Greece was 511 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Greece?
The highest recorded value was 2,344 1000 t in 2010.
What is the lowest fruits - excluding wine — processing recorded in Greece?
The lowest recorded value was 268 1000 t in 2019.
How does Greece rank for fruits - excluding wine — processing?
Greece ranks 26th out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in Greece?
Over the last ten years it is down 78.1%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.