Fruits - Excluding Wine — Processing in United Republic of Tanzania
United Republic of Tanzania: Fruits - Excluding Wine — Processing was 425 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Processing in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — processing in United Republic of Tanzania stood at 425 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 30.4% over ten years.
Over the whole period, fruits - excluding wine — processing in United Republic of Tanzania peaked at 425 1000 t in 2023 and was at its lowest, 310 1000 t, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Processing in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 373 1000 t | — |
| 2011 | 372 1000 t | -0.3% |
| 2012 | 310 1000 t | -16.7% |
| 2013 | 326 1000 t | +5.2% |
| 2014 | 377 1000 t | +15.6% |
| 2015 | 416 1000 t | +10.3% |
| 2016 | 372 1000 t | -10.6% |
| 2017 | 311 1000 t | -16.4% |
| 2018 | 397 1000 t | +27.7% |
| 2019 | 398 1000 t | +0.3% |
| 2020 | 401 1000 t | +0.8% |
| 2021 | 404 1000 t | +0.7% |
| 2022 | 419 1000 t | +3.7% |
| 2023 | 425 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 365.2 1000 t | 310 1000 t | 416 1000 t | 10 |
| 2020s | 412.25 1000 t | 401 1000 t | 425 1000 t | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Potatoes — Gross per capita Production Index Number 29.55 (2024)
- Tomatoes — Gross Production Index Number 120.91 (2024)
- Tomatoes — Gross per capita Production Index Number 91.75 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 76.01 (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 405.68 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 101.46 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 77.01 (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in United Republic of Tanzania?
- Fruits - excluding wine — processing in United Republic of Tanzania was 425 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in United Republic of Tanzania?
- The highest recorded value was 425 1000 t in 2023.
- What is the lowest fruits - excluding wine — processing recorded in United Republic of Tanzania?
- The lowest recorded value was 310 1000 t in 2012.
- How does United Republic of Tanzania rank for fruits - excluding wine — processing?
- United Republic of Tanzania ranks 7th out of 15 regions with data for 2023.
- Is fruits - excluding wine — processing rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.