Fruits - Excluding Wine — Processing in India
India: Fruits - Excluding Wine — Processing was 538 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Processing in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — processing in India is 538 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.7% on the previous year and up 34.8% over ten years.
Over the whole period, fruits - excluding wine — processing in India peaked at 538 1000 t in 2023 and was at its lowest, 334 1000 t, in 2011.
India ranks 29th of 131 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Processing in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 344 1000 t | — |
| 2011 | 334 1000 t | -2.9% |
| 2012 | 371 1000 t | +11.1% |
| 2013 | 399 1000 t | +7.5% |
| 2014 | 438 1000 t | +9.8% |
| 2015 | 451 1000 t | +3.0% |
| 2016 | 420 1000 t | -6.9% |
| 2017 | 433 1000 t | +3.1% |
| 2018 | 478 1000 t | +10.4% |
| 2019 | 498 1000 t | +4.2% |
| 2020 | 515 1000 t | +3.4% |
| 2021 | 513 1000 t | -0.4% |
| 2022 | 529 1000 t | +3.1% |
| 2023 | 538 1000 t | +1.7% |
India compared with similar countries
- India's 538 1000 t is above the median for lower middle income countries, which is 108.5 1000 t, 5.0× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 416.6 1000 t | 334 1000 t | 498 1000 t | 10 |
| 2020s | 523.75 1000 t | 513 1000 t | 538 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in India?
- Fruits - excluding wine — processing in India was 538 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in India?
- The highest recorded value was 538 1000 t in 2023.
- What is the lowest fruits - excluding wine — processing recorded in India?
- The lowest recorded value was 334 1000 t in 2011.
- How does India rank for fruits - excluding wine — processing?
- India ranks 29th out of 131 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in India?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.