Fruits - Excluding Wine — Processing in India

India: Fruits - Excluding Wine — Processing was 538 1000 t in 2023. ▲ Rising

Latest (2023)
538 1000 t
Change on year
up 1.7%
World rank
25th
of 122 countries
All-time high
538 1000 t
in 2023
All-time low
334 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in India, 2010–2023

02004006002010201620232010: 344 1000 t2011: 334 1000 t2012: 371 1000 t2013: 399 1000 t2014: 438 1000 t2015: 451 1000 t2016: 420 1000 t2017: 433 1000 t2018: 478 1000 t2019: 498 1000 t2020: 515 1000 t2021: 513 1000 t2022: 529 1000 t2023: 538 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — processing in India is 538 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.7% on the previous year and up 34.8% over ten years.

Over the whole period, fruits - excluding wine — processing in India peaked at 538 1000 t in 2023 and was at its lowest, 334 1000 t, in 2011.

India ranks 25th of 122 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 416.6 1000 t 334 1000 t 498 1000 t 10
2020s 523.75 1000 t 513 1000 t 538 1000 t 4

Countries ranked near India

  1. 22 Hungary 673 1000 t compare
  2. 23 New Zealand 594 1000 t compare
  3. 24 Indonesia 553 1000 t compare
  4. 26 Greece 511 1000 t compare
  5. 27 United Republic of Tanzania 425 1000 t compare
  6. 28 Austria 421 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is fruits - excluding wine — processing in India?
Fruits - excluding wine — processing in India was 538 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in India?
The highest recorded value was 538 1000 t in 2023.
What is the lowest fruits - excluding wine — processing recorded in India?
The lowest recorded value was 334 1000 t in 2011.
How does India rank for fruits - excluding wine — processing?
India ranks 25th out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in India?
Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.