Fruits - Excluding Wine — Processing in Egypt

Egypt: Fruits - Excluding Wine — Processing was 392 1000 t in 2023. ◆ Volatile

Latest (2023)
392 1000 t
Change on year
up 9.2%
World rank
29th
of 122 countries
All-time high
392 1000 t
in 2023
All-time low
6 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Egypt, 2010–2023

01002003004002010201620232010: 6 1000 t2011: 6 1000 t2012: 6 1000 t2013: 6 1000 t2014: 7 1000 t2015: 9 1000 t2016: 8 1000 t2017: 9 1000 t2018: 55 1000 t2019: 105 1000 t2020: 82 1000 t2021: 294 1000 t2022: 359 1000 t2023: 392 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — processing in Egypt stood at 392 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.2% on the previous year and up 6,433.3% over ten years.

Over the whole period, fruits - excluding wine — processing in Egypt peaked at 392 1000 t in 2023 and was at its lowest, 6 1000 t, in 2010.

Egypt ranks 29th of 122 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.7 1000 t 6 1000 t 105 1000 t 10
2020s 281.75 1000 t 82 1000 t 392 1000 t 4

Countries ranked near Egypt

  1. 26 Greece 511 1000 t compare
  2. 27 United Republic of Tanzania 425 1000 t compare
  3. 28 Austria 421 1000 t compare
  4. 30 Republic of Korea 352 1000 t compare
  5. 31 Caribbean 348 1000 t compare
  6. 32 Mexico 340 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is fruits - excluding wine — processing in Egypt?
Fruits - excluding wine — processing in Egypt was 392 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Egypt?
The highest recorded value was 392 1000 t in 2023.
What is the lowest fruits - excluding wine — processing recorded in Egypt?
The lowest recorded value was 6 1000 t in 2010.
How does Egypt rank for fruits - excluding wine — processing?
Egypt ranks 29th out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in Egypt?
Over the last ten years it is up 6,433.3%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.