Fruits - Excluding Wine — Processing in United States of America
United States of America: Fruits - Excluding Wine — Processing was 3,236 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 3,236 1000 t for fruits - excluding wine — processing in 2023.
That represents a change of up 1.5% on the previous year and down 32.0% over ten years.
Over the whole period, fruits - excluding wine — processing in United States of America peaked at 4,902 1000 t in 2014 and was at its lowest, 3,124 1000 t, in 2020.
That places United States of America 14th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Processing in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,973 1000 t | — |
| 2011 | 4,068 1000 t | +2.4% |
| 2012 | 4,508 1000 t | +10.8% |
| 2013 | 4,761 1000 t | +5.6% |
| 2014 | 4,902 1000 t | +3.0% |
| 2015 | 4,897 1000 t | -0.1% |
| 2016 | 4,127 1000 t | -15.7% |
| 2017 | 3,398 1000 t | -17.7% |
| 2018 | 3,766 1000 t | +10.8% |
| 2019 | 4,139 1000 t | +9.9% |
| 2020 | 3,124 1000 t | -24.5% |
| 2021 | 3,206 1000 t | +2.6% |
| 2022 | 3,188 1000 t | -0.6% |
| 2023 | 3,236 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,254 1000 t | 3,398 1000 t | 4,902 1000 t | 10 |
| 2020s | 3,188 1000 t | 3,124 1000 t | 3,236 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in United States of America?
- Fruits - excluding wine — processing in United States of America was 3,236 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in United States of America?
- The highest recorded value was 4,902 1000 t in 2014.
- What is the lowest fruits - excluding wine — processing recorded in United States of America?
- The lowest recorded value was 3,124 1000 t in 2020.
- How does United States of America rank for fruits - excluding wine — processing?
- United States of America ranks 14th out of 28 groups with data for 2023.
- Is fruits - excluding wine — processing rising or falling in United States of America?
- Over the last ten years it is down 32.0%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.