Fruits - Excluding Wine — Processing in Argentina
Argentina: Fruits - Excluding Wine — Processing was 1,248 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Processing in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — processing in Argentina stood at 1,248 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 22.1% on the previous year and down 40.1% over ten years.
Over the whole period, fruits - excluding wine — processing in Argentina peaked at 4,636 1000 t in 2014 and was at its lowest, 1,248 1000 t, in 2023.
That places Argentina 13th out of 131 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Processing in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,228 1000 t | — |
| 2011 | 2,135 1000 t | -4.2% |
| 2012 | 1,637 1000 t | -23.3% |
| 2013 | 2,084 1000 t | +27.3% |
| 2014 | 4,636 1000 t | +122.5% |
| 2015 | 4,204 1000 t | -9.3% |
| 2016 | 2,981 1000 t | -29.1% |
| 2017 | 3,525 1000 t | +18.2% |
| 2018 | 2,029 1000 t | -42.4% |
| 2019 | 1,906 1000 t | -6.1% |
| 2020 | 1,478 1000 t | -22.5% |
| 2021 | 1,749 1000 t | +18.3% |
| 2022 | 1,603 1000 t | -8.3% |
| 2023 | 1,248 1000 t | -22.1% |
Argentina compared with similar countries
- Argentina's 1,248 1000 t is above the median for upper middle income countries, which is 85.5 1000 t, 14.6× the median. (40 countries reporting)
- Argentina's 1,248 1000 t is above the median for Latin America & Caribbean, which is 30 1000 t, 41.6× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,736 1000 t | 1,637 1000 t | 4,636 1000 t | 10 |
| 2020s | 1,520 1000 t | 1,248 1000 t | 1,749 1000 t | 4 |
Countries ranked near Argentina
- 10 Australia and New Zealand 2,044 1000 t compare
- 11 South Africa 1,655 1000 t compare
- 12 Australia 1,450 1000 t compare
- 14 Portugal 1,018 1000 t compare
- 15 Rwanda 980 1000 t compare
- 16 Russian Federation 976 1000 t compare
- 16 Russia 976 1000 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Argentina?
- Fruits - excluding wine — processing in Argentina was 1,248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Argentina?
- The highest recorded value was 4,636 1000 t in 2014.
- What is the lowest fruits - excluding wine — processing recorded in Argentina?
- The lowest recorded value was 1,248 1000 t in 2023.
- How does Argentina rank for fruits - excluding wine — processing?
- Argentina ranks 13th out of 131 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Argentina?
- Over the last ten years it is down 40.1%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.