Fruits - Excluding Wine — Processing in Portugal

Portugal: Fruits - Excluding Wine — Processing was 1,018 1000 t in 2023. ▬ Flat

Latest (2023)
1,018 1000 t
Change on year
up 10.5%
World rank
12th
of 122 countries
All-time high
1,030 1000 t
in 2010
All-time low
812 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Portugal, 2010–2023

02505007501.0k2010201620232010: 1.0k 1000 t2011: 812 1000 t2012: 912 1000 t2013: 899 1000 t2014: 896 1000 t2015: 1.0k 1000 t2016: 1.0k 1000 t2017: 947 1000 t2018: 850 1000 t2019: 926 1000 t2020: 875 1000 t2021: 992 1000 t2022: 921 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — processing in Portugal is 1,018 1000 t, measured in 2023.

The figure is up 10.5% on the previous year and up 13.2% over ten years.

Over the whole period, fruits - excluding wine — processing in Portugal peaked at 1,030 1000 t in 2010 and was at its lowest, 812 1000 t, in 2011.

Portugal ranks 12th of 122 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 931.1 1000 t 812 1000 t 1,030 1000 t 10
2020s 951.5 1000 t 875 1000 t 1,018 1000 t 4

Countries ranked near Portugal

  1. 9 Australia and New Zealand 2,044 1000 t compare
  2. 10 Australia 1,450 1000 t compare
  3. 11 Argentina 1,248 1000 t compare
  4. 13 Rwanda 980 1000 t compare
  5. 14 Russian Federation 976 1000 t compare
  6. 15 Türkiye 949 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is fruits - excluding wine — processing in Portugal?
Fruits - excluding wine — processing in Portugal was 1,018 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Portugal?
The highest recorded value was 1,030 1000 t in 2010.
What is the lowest fruits - excluding wine — processing recorded in Portugal?
The lowest recorded value was 812 1000 t in 2011.
How does Portugal rank for fruits - excluding wine — processing?
Portugal ranks 12th out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in Portugal?
Over the last ten years it is up 13.2%. The long-run trend across the full record is flat.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.