Fruits - Excluding Wine — Processing in Ukraine

Ukraine: Fruits - Excluding Wine — Processing was 248 1000 t in 2023. ▼ Falling

Latest (2023)
248 1000 t
Change on year
up 23.4%
World rank
39th
of 122 countries
All-time high
490 1000 t
in 2010
All-time low
129 1000 t
in 2020
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Ukraine, 2010–2023

1002003004005002010201620232010: 490 1000 t2011: 360 1000 t2012: 314 1000 t2013: 297 1000 t2014: 165 1000 t2015: 158 1000 t2016: 134 1000 t2017: 137 1000 t2018: 145 1000 t2019: 203 1000 t2020: 129 1000 t2021: 164 1000 t2022: 201 1000 t2023: 248 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — processing in Ukraine stood at 248 1000 t.

The figure is up 23.4% on the previous year and down 16.5% over ten years.

Over the whole period, fruits - excluding wine — processing in Ukraine peaked at 490 1000 t in 2010 and was at its lowest, 129 1000 t, in 2020.

That places Ukraine 39th out of 122 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 240.3 1000 t 134 1000 t 490 1000 t 10
2020s 185.5 1000 t 129 1000 t 248 1000 t 4

Countries ranked near Ukraine

  1. 36 Serbia 264 1000 t compare
  2. 37 Republic of Moldova 260 1000 t compare
  3. 38 Georgia 258 1000 t compare
  4. 40 Armenia 225 1000 t compare
  5. 41 Morocco 196 1000 t compare
  6. 42 Peru 195 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is fruits - excluding wine — processing in Ukraine?
Fruits - excluding wine — processing in Ukraine was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Ukraine?
The highest recorded value was 490 1000 t in 2010.
What is the lowest fruits - excluding wine — processing recorded in Ukraine?
The lowest recorded value was 129 1000 t in 2020.
How does Ukraine rank for fruits - excluding wine — processing?
Ukraine ranks 39th out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in Ukraine?
Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.