Fruits - Excluding Wine — Processing in Moldova
Moldova: Fruits - Excluding Wine — Processing was 260 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Processing in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — processing in Moldova is 260 1000 t, measured in 2023.
That represents a change of down 5.5% on the previous year and down 20.5% over ten years.
Over the whole period, fruits - excluding wine — processing in Moldova peaked at 348 1000 t in 2019 and was at its lowest, 248 1000 t, in 2010.
That places Moldova 41st out of 131 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Processing in Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 248 1000 t | — |
| 2011 | 255 1000 t | +2.8% |
| 2012 | 298 1000 t | +16.9% |
| 2013 | 327 1000 t | +9.7% |
| 2014 | 305 1000 t | -6.7% |
| 2015 | 293 1000 t | -3.9% |
| 2016 | 278 1000 t | -5.1% |
| 2017 | 316 1000 t | +13.7% |
| 2018 | 338 1000 t | +7.0% |
| 2019 | 348 1000 t | +3.0% |
| 2020 | 333 1000 t | -4.3% |
| 2021 | 298 1000 t | -10.5% |
| 2022 | 275 1000 t | -7.7% |
| 2023 | 260 1000 t | -5.5% |
Moldova compared with similar countries
- Moldova's 260 1000 t is above the median for upper middle income countries, which is 85.5 1000 t, 3.0× the median. (40 countries reporting)
- Moldova's 260 1000 t is above the median for Europe & Central Asia, which is 111 1000 t, 2.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 300.6 1000 t | 248 1000 t | 348 1000 t | 10 |
| 2020s | 291.5 1000 t | 260 1000 t | 333 1000 t | 4 |
Countries ranked near Moldova
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Moldova?
- Fruits - excluding wine — processing in Moldova was 260 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Moldova?
- The highest recorded value was 348 1000 t in 2019.
- What is the lowest fruits - excluding wine — processing recorded in Moldova?
- The lowest recorded value was 248 1000 t in 2010.
- How does Moldova rank for fruits - excluding wine — processing?
- Moldova ranks 41st out of 131 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Moldova?
- Over the last ten years it is down 20.5%. The long-run trend across the full record is rising.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.