Fruits - Excluding Wine — Processing in Georgia
Georgia: Fruits - Excluding Wine — Processing was 258 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Processing in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Georgia recorded 258 1000 t for fruits - excluding wine — processing in 2023.
Compared with earlier readings it is up 5.3% on the previous year and up 58.3% over ten years.
Over the whole period, fruits - excluding wine — processing in Georgia peaked at 264 1000 t in 2019 and was at its lowest, 134 1000 t, in 2010.
Georgia ranks 43rd of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Processing in Georgia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 134 1000 t | — |
| 2011 | 154 1000 t | +14.9% |
| 2012 | 139 1000 t | -9.7% |
| 2013 | 163 1000 t | +17.3% |
| 2014 | 208 1000 t | +27.6% |
| 2015 | 148 1000 t | -28.8% |
| 2016 | 174 1000 t | +17.6% |
| 2017 | 165 1000 t | -5.2% |
| 2018 | 226 1000 t | +37.0% |
| 2019 | 264 1000 t | +16.8% |
| 2020 | 198 1000 t | -25.0% |
| 2021 | 242 1000 t | +22.2% |
| 2022 | 245 1000 t | +1.2% |
| 2023 | 258 1000 t | +5.3% |
Georgia compared with similar countries
- Georgia's 258 1000 t is above the median for upper middle income countries, which is 85.5 1000 t, 3.0× the median. (40 countries reporting)
- Georgia's 258 1000 t is above the median for Europe & Central Asia, which is 111 1000 t, 2.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 177.5 1000 t | 134 1000 t | 264 1000 t | 10 |
| 2020s | 235.75 1000 t | 198 1000 t | 258 1000 t | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Georgia?
- Fruits - excluding wine — processing in Georgia was 258 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Georgia?
- The highest recorded value was 264 1000 t in 2019.
- What is the lowest fruits - excluding wine — processing recorded in Georgia?
- The lowest recorded value was 134 1000 t in 2010.
- How does Georgia rank for fruits - excluding wine — processing?
- Georgia ranks 43rd out of 131 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Georgia?
- Over the last ten years it is up 58.3%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.