Fruits - Excluding Wine — Processing in Peru

Peru: Fruits - Excluding Wine — Processing was 195 1000 t in 2023. ▲ Rising

Latest (2023)
195 1000 t
Change on year
down 7.1%
World rank
42nd
of 122 countries
All-time high
263 1000 t
in 2021
All-time low
180 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Peru, 2010–2023

01002003002010201620232010: 214 1000 t2011: 180 1000 t2012: 182 1000 t2013: 192 1000 t2014: 202 1000 t2015: 195 1000 t2016: 201 1000 t2017: 252 1000 t2018: 216 1000 t2019: 237 1000 t2020: 251 1000 t2021: 263 1000 t2022: 210 1000 t2023: 195 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Peru recorded 195 1000 t for fruits - excluding wine — processing in 2023.

That represents a change of down 7.1% on the previous year and up 1.6% over ten years.

Over the whole period, fruits - excluding wine — processing in Peru peaked at 263 1000 t in 2021 and was at its lowest, 180 1000 t, in 2011.

That places Peru 42nd out of 122 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 207.1 1000 t 180 1000 t 252 1000 t 10
2020s 229.75 1000 t 195 1000 t 263 1000 t 4

Countries ranked near Peru

  1. 39 Ukraine 248 1000 t compare
  2. 40 Armenia 225 1000 t compare
  3. 41 Morocco 196 1000 t compare
  4. 43 Canada 193 1000 t compare
  5. 44 Uzbekistan 190 1000 t compare
  6. 45 Bulgaria 166 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is fruits - excluding wine — processing in Peru?
Fruits - excluding wine — processing in Peru was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Peru?
The highest recorded value was 263 1000 t in 2021.
What is the lowest fruits - excluding wine — processing recorded in Peru?
The lowest recorded value was 180 1000 t in 2011.
How does Peru rank for fruits - excluding wine — processing?
Peru ranks 42nd out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in Peru?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.