Fruits - Excluding Wine — Processing in Armenia

Armenia: Fruits - Excluding Wine — Processing was 225 1000 t in 2023. ▲ Rising

Latest (2023)
225 1000 t
Change on year
down 0.4%
World rank
40th
of 122 countries
All-time high
261 1000 t
in 2020
All-time low
116 1000 t
in 2016
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Armenia, 2010–2023

01002003002010201620232010: 132 1000 t2011: 183 1000 t2012: 170 1000 t2013: 197 1000 t2014: 183 1000 t2015: 157 1000 t2016: 116 1000 t2017: 187 1000 t2018: 189 1000 t2019: 224 1000 t2020: 261 1000 t2021: 248 1000 t2022: 226 1000 t2023: 225 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — processing in Armenia stood at 225 1000 t.

That represents a change of down 0.4% on the previous year and up 14.2% over ten years.

Over the whole period, fruits - excluding wine — processing in Armenia peaked at 261 1000 t in 2020 and was at its lowest, 116 1000 t, in 2016.

Armenia ranks 40th of 122 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 173.8 1000 t 116 1000 t 224 1000 t 10
2020s 240 1000 t 225 1000 t 261 1000 t 4

Countries ranked near Armenia

  1. 37 Republic of Moldova 260 1000 t compare
  2. 38 Georgia 258 1000 t compare
  3. 39 Ukraine 248 1000 t compare
  4. 41 Morocco 196 1000 t compare
  5. 42 Peru 195 1000 t compare
  6. 43 Canada 193 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is fruits - excluding wine — processing in Armenia?
Fruits - excluding wine — processing in Armenia was 225 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Armenia?
The highest recorded value was 261 1000 t in 2020.
What is the lowest fruits - excluding wine — processing recorded in Armenia?
The lowest recorded value was 116 1000 t in 2016.
How does Armenia rank for fruits - excluding wine — processing?
Armenia ranks 40th out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in Armenia?
Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.