Fruits - Excluding Wine — Processing in Belgium
Belgium: Fruits - Excluding Wine — Processing was 280 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Processing in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — processing in Belgium is 280 1000 t, measured in 2023.
The figure is up 12.4% on the previous year and up 45.1% over ten years.
Over the whole period, fruits - excluding wine — processing in Belgium peaked at 333 1000 t in 2021 and was at its lowest, 111 1000 t, in 2017.
Belgium ranks 39th of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Processing in Belgium, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 137 1000 t | — |
| 2011 | 165 1000 t | +20.4% |
| 2012 | 121 1000 t | -26.7% |
| 2013 | 193 1000 t | +59.5% |
| 2014 | 237 1000 t | +22.8% |
| 2015 | 167 1000 t | -29.5% |
| 2016 | 147 1000 t | -12.0% |
| 2017 | 111 1000 t | -24.5% |
| 2018 | 224 1000 t | +101.8% |
| 2019 | 137 1000 t | -38.8% |
| 2020 | 153 1000 t | +11.7% |
| 2021 | 333 1000 t | +117.6% |
| 2022 | 249 1000 t | -25.2% |
| 2023 | 280 1000 t | +12.4% |
Belgium compared with similar countries
- Belgium's 280 1000 t is above the median for high income countries, which is 83 1000 t, 3.4× the median. (45 countries reporting)
- Belgium's 280 1000 t is above the median for Europe & Central Asia, which is 111 1000 t, 2.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163.9 1000 t | 111 1000 t | 237 1000 t | 10 |
| 2020s | 253.75 1000 t | 153 1000 t | 333 1000 t | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Belgium?
- Fruits - excluding wine — processing in Belgium was 280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Belgium?
- The highest recorded value was 333 1000 t in 2021.
- What is the lowest fruits - excluding wine — processing recorded in Belgium?
- The lowest recorded value was 111 1000 t in 2017.
- How does Belgium rank for fruits - excluding wine — processing?
- Belgium ranks 39th out of 131 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Belgium?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.