Fruits - Excluding Wine — Processing in Serbia

Serbia: Fruits - Excluding Wine — Processing was 264 1000 t in 2023. ▲ Rising

Latest (2023)
264 1000 t
Change on year
down 7.0%
World rank
36th
of 122 countries
All-time high
295 1000 t
in 2021
All-time low
138 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Serbia, 2010–2023

01002003002010201620232010: 182 1000 t2011: 224 1000 t2012: 138 1000 t2013: 288 1000 t2014: 239 1000 t2015: 272 1000 t2016: 270 1000 t2017: 241 1000 t2018: 263 1000 t2019: 245 1000 t2020: 220 1000 t2021: 295 1000 t2022: 284 1000 t2023: 264 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Serbia recorded 264 1000 t for fruits - excluding wine — processing in 2023.

That represents a change of down 7.0% on the previous year and down 8.3% over ten years.

Over the whole period, fruits - excluding wine — processing in Serbia peaked at 295 1000 t in 2021 and was at its lowest, 138 1000 t, in 2012.

That places Serbia 36th out of 122 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 236.2 1000 t 138 1000 t 288 1000 t 10
2020s 265.75 1000 t 220 1000 t 295 1000 t 4

Countries ranked near Serbia

  1. 33 Dominican Republic 326 1000 t compare
  2. 34 Poland 302 1000 t compare
  3. 35 Belgium 280 1000 t compare
  4. 37 Republic of Moldova 260 1000 t compare
  5. 38 Georgia 258 1000 t compare
  6. 39 Ukraine 248 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is fruits - excluding wine — processing in Serbia?
Fruits - excluding wine — processing in Serbia was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Serbia?
The highest recorded value was 295 1000 t in 2021.
What is the lowest fruits - excluding wine — processing recorded in Serbia?
The lowest recorded value was 138 1000 t in 2012.
How does Serbia rank for fruits - excluding wine — processing?
Serbia ranks 36th out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in Serbia?
Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.