Fruits - Excluding Wine — Losses in Western Europe
Western Europe: Fruits - Excluding Wine — Losses was 1,085 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Losses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — losses in Western Europe stood at 1,085 1000 t.
The figure is down 1.6% on the previous year and up 11.2% over ten years.
Over the whole period, fruits - excluding wine — losses in Western Europe peaked at 1,109 1000 t in 2017 and was at its lowest, 929 1000 t, in 2012.
That places Western Europe 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,026 1000 t | 929 1000 t | 1,109 1000 t | 10 |
| 2020s | 1,076 1000 t | 1,053 1000 t | 1,103 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Raw milk of cattle — Production 85.13 million t (2024)
- Sheep — Stocks 9.61 million An (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
- Fruit Primary — Production 12.61 million t (2024)
- Raw milk of cattle — Milk Animals 9.82 million An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 985,295 An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Western Europe?
- Fruits - excluding wine — losses in Western Europe was 1,085 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Western Europe?
- The highest recorded value was 1,109 1000 t in 2017.
- What is the lowest fruits - excluding wine — losses recorded in Western Europe?
- The lowest recorded value was 929 1000 t in 2012.
- How does Western Europe rank for fruits - excluding wine — losses?
- Western Europe ranks 21st out of 29 groups with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Western Europe?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.