Fruits - Excluding Wine — Losses in Indonesia
Indonesia: Fruits - Excluding Wine — Losses was 518 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Losses in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded 518 1000 t for fruits - excluding wine — losses in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 11.9% on the previous year and down 66.1% over ten years.
Over the whole period, fruits - excluding wine — losses in Indonesia peaked at 1,756 1000 t in 2019 and was at its lowest, 518 1000 t, in 2023.
That places Indonesia 30th out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Losses in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,334 1000 t | — |
| 2011 | 1,435 1000 t | +7.6% |
| 2012 | 1,619 1000 t | +12.8% |
| 2013 | 1,529 1000 t | -5.6% |
| 2014 | 1,532 1000 t | +0.2% |
| 2015 | 1,736 1000 t | +13.3% |
| 2016 | 1,579 1000 t | -9.0% |
| 2017 | 1,664 1000 t | +5.4% |
| 2018 | 1,743 1000 t | +4.7% |
| 2019 | 1,756 1000 t | +0.7% |
| 2020 | 1,014 1000 t | -42.3% |
| 2021 | 1,010 1000 t | -0.4% |
| 2022 | 588 1000 t | -41.8% |
| 2023 | 518 1000 t | -11.9% |
Indonesia compared with similar countries
- Indonesia's 518 1000 t is above the median for upper middle income countries, which is 59 1000 t, 8.8× the median. (53 countries reporting)
- Indonesia's 518 1000 t is above the median for East Asia & Pacific, which is 4 1000 t, 129.5× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,593 1000 t | 1,334 1000 t | 1,756 1000 t | 10 |
| 2020s | 782.5 1000 t | 518 1000 t | 1,014 1000 t | 4 |
Countries ranked near Indonesia
- 27 Argentina 559 1000 t compare
- 28 Pakistan 555 1000 t compare
- 29 France 524 1000 t compare
- 31 Ghana 501 1000 t compare
- 32 Dominican Republic 484 1000 t compare
- 33 Côte d'Ivoire 472 1000 t compare
- 33 Cote d'Ivoire 472 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is fruits - excluding wine — losses in Indonesia?
- Fruits - excluding wine — losses in Indonesia was 518 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Indonesia?
- The highest recorded value was 1,756 1000 t in 2019.
- What is the lowest fruits - excluding wine — losses recorded in Indonesia?
- The lowest recorded value was 518 1000 t in 2023.
- How does Indonesia rank for fruits - excluding wine — losses?
- Indonesia ranks 30th out of 193 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Indonesia?
- Over the last ten years it is down 66.1%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.