Fruits - Excluding Wine — Losses in Myanmar

Myanmar: Fruits - Excluding Wine — Losses was 322 1000 t in 2023. ▲ Rising

Latest (2023)
322 1000 t
Change on year
up 1.9%
World rank
39th
of 181 countries
All-time high
330 1000 t
in 2018
All-time low
253 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Losses in Myanmar, 2010–2023

01002003002010201620232010: 257 1000 t2011: 255 1000 t2012: 253 1000 t2013: 258 1000 t2014: 267 1000 t2015: 284 1000 t2016: 286 1000 t2017: 299 1000 t2018: 330 1000 t2019: 315 1000 t2020: 319 1000 t2021: 293 1000 t2022: 316 1000 t2023: 322 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — losses in Myanmar stood at 322 1000 t.

That represents a change of up 1.9% on the previous year and up 24.8% over ten years.

Over the whole period, fruits - excluding wine — losses in Myanmar peaked at 330 1000 t in 2018 and was at its lowest, 253 1000 t, in 2012.

That places Myanmar 39th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 280.4 1000 t 253 1000 t 330 1000 t 10
2020s 312.5 1000 t 293 1000 t 322 1000 t 4

Countries ranked near Myanmar

  1. 36 Malawi 354 1000 t compare
  2. 37 Iraq 326 1000 t compare
  3. 38 Australia and New Zealand 325 1000 t compare
  4. 40 Poland 303 1000 t compare
  5. 41 Greece 281 1000 t compare
  6. 42 Uganda 279 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is fruits - excluding wine — losses in Myanmar?
Fruits - excluding wine — losses in Myanmar was 322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — losses recorded in Myanmar?
The highest recorded value was 330 1000 t in 2018.
What is the lowest fruits - excluding wine — losses recorded in Myanmar?
The lowest recorded value was 253 1000 t in 2012.
How does Myanmar rank for fruits - excluding wine — losses?
Myanmar ranks 39th out of 181 countries with data for 2023.
Is fruits - excluding wine — losses rising or falling in Myanmar?
Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.