Fruits - Excluding Wine — Losses in Iraq

Iraq: Fruits - Excluding Wine — Losses was 326 1000 t in 2023. ▲ Rising

Latest (2023)
326 1000 t
Change on year
down 12.8%
World rank
37th
of 181 countries
All-time high
374 1000 t
in 2022
All-time low
199 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Losses in Iraq, 2010–2023

01002003004002010201620232010: 215 1000 t2011: 199 1000 t2012: 208 1000 t2013: 227 1000 t2014: 265 1000 t2015: 243 1000 t2016: 257 1000 t2017: 300 1000 t2018: 321 1000 t2019: 333 1000 t2020: 343 1000 t2021: 352 1000 t2022: 374 1000 t2023: 326 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — losses in Iraq stood at 326 1000 t.

Compared with earlier readings it is down 12.8% on the previous year and up 43.6% over ten years.

Over the whole period, fruits - excluding wine — losses in Iraq peaked at 374 1000 t in 2022 and was at its lowest, 199 1000 t, in 2011.

That places Iraq 37th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 256.8 1000 t 199 1000 t 333 1000 t 10
2020s 348.75 1000 t 326 1000 t 374 1000 t 4

Countries ranked near Iraq

  1. 34 Venezuela (Bolivarian Republic of) 390 1000 t compare
  2. 35 Algeria 360 1000 t compare
  3. 36 Malawi 354 1000 t compare
  4. 38 Australia and New Zealand 325 1000 t compare
  5. 39 Myanmar 322 1000 t compare
  6. 40 Poland 303 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is fruits - excluding wine — losses in Iraq?
Fruits - excluding wine — losses in Iraq was 326 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — losses recorded in Iraq?
The highest recorded value was 374 1000 t in 2022.
What is the lowest fruits - excluding wine — losses recorded in Iraq?
The lowest recorded value was 199 1000 t in 2011.
How does Iraq rank for fruits - excluding wine — losses?
Iraq ranks 37th out of 181 countries with data for 2023.
Is fruits - excluding wine — losses rising or falling in Iraq?
Over the last ten years it is up 43.6%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Losses in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-losses/iraq/

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About this data

Indicator
Fruits - Excluding Wine — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.