Fruits - Excluding Wine — Losses in Algeria

Algeria: Fruits - Excluding Wine — Losses was 360 1000 t in 2023. ▲ Rising

Latest (2023)
360 1000 t
Change on year
up 8.4%
World rank
35th
of 181 countries
All-time high
360 1000 t
in 2023
All-time low
216 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Losses in Algeria, 2010–2023

01002003004002010201620232010: 216 1000 t2011: 275 1000 t2012: 273 1000 t2013: 306 1000 t2014: 302 1000 t2015: 320 1000 t2016: 305 1000 t2017: 309 1000 t2018: 310 1000 t2019: 341 1000 t2020: 339 1000 t2021: 325 1000 t2022: 332 1000 t2023: 360 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Algeria recorded 360 1000 t for fruits - excluding wine — losses in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.4% on the previous year and up 17.6% over ten years.

Over the whole period, fruits - excluding wine — losses in Algeria peaked at 360 1000 t in 2023 and was at its lowest, 216 1000 t, in 2010.

That places Algeria 35th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 295.7 1000 t 216 1000 t 341 1000 t 10
2020s 339 1000 t 325 1000 t 360 1000 t 4

Countries ranked near Algeria

  1. 32 Chile 400 1000 t compare
  2. 33 Italy 394 1000 t compare
  3. 34 Venezuela (Bolivarian Republic of) 390 1000 t compare
  4. 36 Malawi 354 1000 t compare
  5. 37 Iraq 326 1000 t compare
  6. 38 Australia and New Zealand 325 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is fruits - excluding wine — losses in Algeria?
Fruits - excluding wine — losses in Algeria was 360 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — losses recorded in Algeria?
The highest recorded value was 360 1000 t in 2023.
What is the lowest fruits - excluding wine — losses recorded in Algeria?
The lowest recorded value was 216 1000 t in 2010.
How does Algeria rank for fruits - excluding wine — losses?
Algeria ranks 35th out of 181 countries with data for 2023.
Is fruits - excluding wine — losses rising or falling in Algeria?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Losses in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-losses/algeria/

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About this data

Indicator
Fruits - Excluding Wine — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.