Fruits - Excluding Wine — Import quantity in Switzerland

Switzerland: Fruits - Excluding Wine — Import quantity was 813 1000 t in 2023. ▲ Rising

Latest (2023)
813 1000 t
Change on year
down 1.7%
World rank
31st
of 182 countries
All-time high
866 1000 t
in 2020
All-time low
764 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Switzerland, 2010–2023

02004006008002010201620232010: 778 1000 t2011: 770 1000 t2012: 764 1000 t2013: 828 1000 t2014: 804 1000 t2015: 824 1000 t2016: 832 1000 t2017: 850 1000 t2018: 824 1000 t2019: 819 1000 t2020: 866 1000 t2021: 865 1000 t2022: 827 1000 t2023: 813 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — import quantity in Switzerland is 813 1000 t, measured in 2023.

That represents a change of down 1.7% on the previous year and down 1.8% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Switzerland peaked at 866 1000 t in 2020 and was at its lowest, 764 1000 t, in 2012.

Switzerland ranks 31st of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 809.3 1000 t 764 1000 t 850 1000 t 10
2020s 842.75 1000 t 813 1000 t 866 1000 t 4

Countries ranked near Switzerland

  1. 28 Mexico 912 1000 t compare
  2. 29 Denmark 859 1000 t compare
  3. 30 Thailand 827 1000 t compare
  4. 32 Ukraine 793 1000 t compare
  5. 33 Indonesia 773 1000 t compare
  6. 34 Ireland 741 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is fruits - excluding wine — import quantity in Switzerland?
Fruits - excluding wine — import quantity in Switzerland was 813 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Switzerland?
The highest recorded value was 866 1000 t in 2020.
What is the lowest fruits - excluding wine — import quantity recorded in Switzerland?
The lowest recorded value was 764 1000 t in 2012.
How does Switzerland rank for fruits - excluding wine — import quantity?
Switzerland ranks 31st out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Switzerland?
Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.