Fruits - Excluding Wine — Import quantity in Denmark

Denmark: Fruits - Excluding Wine — Import quantity was 859 1000 t in 2023. ▲ Rising

Latest (2023)
859 1000 t
Change on year
down 9.6%
World rank
29th
of 182 countries
All-time high
950 1000 t
in 2022
All-time low
673 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Denmark, 2010–2023

02004006008001.0k2010201620232010: 695 1000 t2011: 673 1000 t2012: 898 1000 t2013: 881 1000 t2014: 849 1000 t2015: 871 1000 t2016: 858 1000 t2017: 872 1000 t2018: 914 1000 t2019: 868 1000 t2020: 806 1000 t2021: 853 1000 t2022: 950 1000 t2023: 859 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — import quantity in Denmark stood at 859 1000 t.

Compared with earlier readings it is down 9.6% on the previous year and down 2.5% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Denmark peaked at 950 1000 t in 2022 and was at its lowest, 673 1000 t, in 2011.

That places Denmark 29th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 837.9 1000 t 673 1000 t 914 1000 t 10
2020s 867 1000 t 806 1000 t 950 1000 t 4

Countries ranked near Denmark

  1. 26 Czechia 986 1000 t compare
  2. 27 Australia and New Zealand 956 1000 t compare
  3. 28 Mexico 912 1000 t compare
  4. 30 Thailand 827 1000 t compare
  5. 31 Switzerland 813 1000 t compare
  6. 32 Ukraine 793 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is fruits - excluding wine — import quantity in Denmark?
Fruits - excluding wine — import quantity in Denmark was 859 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Denmark?
The highest recorded value was 950 1000 t in 2022.
What is the lowest fruits - excluding wine — import quantity recorded in Denmark?
The lowest recorded value was 673 1000 t in 2011.
How does Denmark rank for fruits - excluding wine — import quantity?
Denmark ranks 29th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Denmark?
Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.