Fruits - Excluding Wine — Import quantity in Mexico

Mexico: Fruits - Excluding Wine — Import quantity was 912 1000 t in 2023. ▬ Flat

Latest (2023)
912 1000 t
Change on year
down 1.8%
World rank
28th
of 182 countries
All-time high
951 1000 t
in 2013
All-time low
744 1000 t
in 2020
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Mexico, 2010–2023

02004006008001.0k2010201620232010: 908 1000 t2011: 847 1000 t2012: 875 1000 t2013: 951 1000 t2014: 827 1000 t2015: 905 1000 t2016: 798 1000 t2017: 933 1000 t2018: 946 1000 t2019: 920 1000 t2020: 744 1000 t2021: 882 1000 t2022: 929 1000 t2023: 912 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 912 1000 t for fruits - excluding wine — import quantity in 2023.

The figure is down 1.8% on the previous year and down 4.1% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Mexico peaked at 951 1000 t in 2013 and was at its lowest, 744 1000 t, in 2020.

Mexico ranks 28th of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 891 1000 t 798 1000 t 951 1000 t 10
2020s 866.75 1000 t 744 1000 t 929 1000 t 4

Countries ranked near Mexico

  1. 25 Kazakhstan 1,052 1000 t compare
  2. 26 Czechia 986 1000 t compare
  3. 27 Australia and New Zealand 956 1000 t compare
  4. 29 Denmark 859 1000 t compare
  5. 30 Thailand 827 1000 t compare
  6. 31 Switzerland 813 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is fruits - excluding wine — import quantity in Mexico?
Fruits - excluding wine — import quantity in Mexico was 912 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Mexico?
The highest recorded value was 951 1000 t in 2013.
What is the lowest fruits - excluding wine — import quantity recorded in Mexico?
The lowest recorded value was 744 1000 t in 2020.
How does Mexico rank for fruits - excluding wine — import quantity?
Mexico ranks 28th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Mexico?
Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.