Fruits - Excluding Wine — Import quantity in Mexico
Mexico: Fruits - Excluding Wine — Import quantity was 912 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Import quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mexico recorded 912 1000 t for fruits - excluding wine — import quantity in 2023.
The figure is down 1.8% on the previous year and down 4.1% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Mexico peaked at 951 1000 t in 2013 and was at its lowest, 744 1000 t, in 2020.
Mexico ranks 32nd of 194 countries on this measure, in the top quarter.
Fruits - Excluding Wine — Import quantity in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 908 1000 t | — |
| 2011 | 847 1000 t | -6.7% |
| 2012 | 875 1000 t | +3.3% |
| 2013 | 951 1000 t | +8.7% |
| 2014 | 827 1000 t | -13.0% |
| 2015 | 905 1000 t | +9.4% |
| 2016 | 798 1000 t | -11.8% |
| 2017 | 933 1000 t | +16.9% |
| 2018 | 946 1000 t | +1.4% |
| 2019 | 920 1000 t | -2.7% |
| 2020 | 744 1000 t | -19.1% |
| 2021 | 882 1000 t | +18.5% |
| 2022 | 929 1000 t | +5.3% |
| 2023 | 912 1000 t | -1.8% |
Mexico compared with similar countries
- Mexico's 912 1000 t is above the median for upper middle income countries, which is 125 1000 t, 7.3× the median. (53 countries reporting)
- Mexico's 912 1000 t is above the median for Latin America & Caribbean, which is 98 1000 t, 9.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 891 1000 t | 798 1000 t | 951 1000 t | 10 |
| 2020s | 866.75 1000 t | 744 1000 t | 929 1000 t | 4 |
Countries ranked near Mexico
- 29 Kazakhstan 1,052 1000 t compare
- 30 Czechia 986 1000 t compare
- 31 Australia and New Zealand 956 1000 t compare
- 33 Denmark 859 1000 t compare
- 34 Thailand 827 1000 t compare
- 35 Switzerland 813 1000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Mexico?
- Fruits - excluding wine — import quantity in Mexico was 912 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Mexico?
- The highest recorded value was 951 1000 t in 2013.
- What is the lowest fruits - excluding wine — import quantity recorded in Mexico?
- The lowest recorded value was 744 1000 t in 2020.
- How does Mexico rank for fruits - excluding wine — import quantity?
- Mexico ranks 32nd out of 194 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Mexico?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.