Fruits - Excluding Wine — Import quantity in Slovenia

Slovenia: Fruits - Excluding Wine — Import quantity was 412 1000 t in 2023. ▲ Rising

Latest (2023)
412 1000 t
Change on year
down 3.5%
World rank
52nd
of 182 countries
All-time high
445 1000 t
in 2021
All-time low
245 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Slovenia, 2010–2023

01002003004002010201620232010: 267 1000 t2011: 261 1000 t2012: 245 1000 t2013: 258 1000 t2014: 278 1000 t2015: 307 1000 t2016: 327 1000 t2017: 412 1000 t2018: 388 1000 t2019: 412 1000 t2020: 421 1000 t2021: 445 1000 t2022: 427 1000 t2023: 412 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovenia recorded 412 1000 t for fruits - excluding wine — import quantity in 2023.

That represents a change of down 3.5% on the previous year and up 59.7% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Slovenia peaked at 445 1000 t in 2021 and was at its lowest, 245 1000 t, in 2012.

That places Slovenia 52nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 315.5 1000 t 245 1000 t 412 1000 t 10
2020s 426.25 1000 t 412 1000 t 445 1000 t 4

Countries ranked near Slovenia

  1. 49 Afghanistan 433 1000 t compare
  2. 50 Philippines 429 1000 t compare
  3. 51 Slovakia 414 1000 t compare
  4. 53 Kuwait 401 1000 t compare
  5. 54 Algeria 391 1000 t compare
  6. 55 Oman 387 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is fruits - excluding wine — import quantity in Slovenia?
Fruits - excluding wine — import quantity in Slovenia was 412 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Slovenia?
The highest recorded value was 445 1000 t in 2021.
What is the lowest fruits - excluding wine — import quantity recorded in Slovenia?
The lowest recorded value was 245 1000 t in 2012.
How does Slovenia rank for fruits - excluding wine — import quantity?
Slovenia ranks 52nd out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Slovenia?
Over the last ten years it is up 59.7%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.