Fruits - Excluding Wine — Import quantity in Kuwait

Kuwait: Fruits - Excluding Wine — Import quantity was 401 1000 t in 2023. ▲ Rising

Latest (2023)
401 1000 t
Change on year
down 4.5%
World rank
53rd
of 182 countries
All-time high
678 1000 t
in 2015
All-time low
196 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Kuwait, 2010–2023

2003004005006007002010201620232010: 196 1000 t2011: 224 1000 t2012: 263 1000 t2013: 515 1000 t2014: 608 1000 t2015: 678 1000 t2016: 570 1000 t2017: 548 1000 t2018: 578 1000 t2019: 678 1000 t2020: 578 1000 t2021: 387 1000 t2022: 420 1000 t2023: 401 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — import quantity in Kuwait is 401 1000 t, measured in 2023.

The figure is down 4.5% on the previous year and down 22.1% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Kuwait peaked at 678 1000 t in 2015 and was at its lowest, 196 1000 t, in 2010.

That places Kuwait 53rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 485.8 1000 t 196 1000 t 678 1000 t 10
2020s 446.5 1000 t 387 1000 t 578 1000 t 4

Countries ranked near Kuwait

  1. 50 Philippines 429 1000 t compare
  2. 51 Slovakia 414 1000 t compare
  3. 52 Slovenia 412 1000 t compare
  4. 54 Algeria 391 1000 t compare
  5. 55 Oman 387 1000 t compare
  6. 56 Pakistan 381 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is fruits - excluding wine — import quantity in Kuwait?
Fruits - excluding wine — import quantity in Kuwait was 401 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Kuwait?
The highest recorded value was 678 1000 t in 2015.
What is the lowest fruits - excluding wine — import quantity recorded in Kuwait?
The lowest recorded value was 196 1000 t in 2010.
How does Kuwait rank for fruits - excluding wine — import quantity?
Kuwait ranks 53rd out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Kuwait?
Over the last ten years it is down 22.1%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.