Fruits - Excluding Wine — Import quantity in Oman

Oman: Fruits - Excluding Wine — Import quantity was 387 1000 t in 2023. ▲ Rising

Latest (2023)
387 1000 t
Change on year
up 15.9%
World rank
55th
of 182 countries
All-time high
530 1000 t
in 2021
All-time low
294 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Oman, 2010–2023

02004006002010201620232010: 415 1000 t2011: 294 1000 t2012: 351 1000 t2013: 299 1000 t2014: 307 1000 t2015: 300 1000 t2016: 295 1000 t2017: 329 1000 t2018: 353 1000 t2019: 467 1000 t2020: 436 1000 t2021: 530 1000 t2022: 334 1000 t2023: 387 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oman recorded 387 1000 t for fruits - excluding wine — import quantity in 2023.

That represents a change of up 15.9% on the previous year and up 29.4% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Oman peaked at 530 1000 t in 2021 and was at its lowest, 294 1000 t, in 2011.

Oman ranks 55th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 341 1000 t 294 1000 t 467 1000 t 10
2020s 421.75 1000 t 334 1000 t 530 1000 t 4

Countries ranked near Oman

  1. 52 Slovenia 412 1000 t compare
  2. 53 Kuwait 401 1000 t compare
  3. 54 Algeria 391 1000 t compare
  4. 56 Pakistan 381 1000 t compare
  5. 57 Morocco 378 1000 t compare
  6. 58 Libya 359 1000 t compare
  7. 58 Belarus 359 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is fruits - excluding wine — import quantity in Oman?
Fruits - excluding wine — import quantity in Oman was 387 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Oman?
The highest recorded value was 530 1000 t in 2021.
What is the lowest fruits - excluding wine — import quantity recorded in Oman?
The lowest recorded value was 294 1000 t in 2011.
How does Oman rank for fruits - excluding wine — import quantity?
Oman ranks 55th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Oman?
Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.