Fruits - Excluding Wine — Import quantity in Algeria

Algeria: Fruits - Excluding Wine — Import quantity was 391 1000 t in 2023. ▼ Falling

Latest (2023)
391 1000 t
Change on year
up 52.7%
World rank
54th
of 182 countries
All-time high
638 1000 t
in 2014
All-time low
256 1000 t
in 2022
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Algeria, 2010–2023

02004006002010201620232010: 276 1000 t2011: 493 1000 t2012: 541 1000 t2013: 580 1000 t2014: 638 1000 t2015: 573 1000 t2016: 383 1000 t2017: 302 1000 t2018: 279 1000 t2019: 415 1000 t2020: 436 1000 t2021: 357 1000 t2022: 256 1000 t2023: 391 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — import quantity in Algeria is 391 1000 t, measured in 2023.

Compared with earlier readings it is up 52.7% on the previous year and down 32.6% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Algeria peaked at 638 1000 t in 2014 and was at its lowest, 256 1000 t, in 2022.

Algeria ranks 54th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 448 1000 t 276 1000 t 638 1000 t 10
2020s 360 1000 t 256 1000 t 436 1000 t 4

Countries ranked near Algeria

  1. 51 Slovakia 414 1000 t compare
  2. 52 Slovenia 412 1000 t compare
  3. 53 Kuwait 401 1000 t compare
  4. 55 Oman 387 1000 t compare
  5. 56 Pakistan 381 1000 t compare
  6. 57 Morocco 378 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is fruits - excluding wine — import quantity in Algeria?
Fruits - excluding wine — import quantity in Algeria was 391 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Algeria?
The highest recorded value was 638 1000 t in 2014.
What is the lowest fruits - excluding wine — import quantity recorded in Algeria?
The lowest recorded value was 256 1000 t in 2022.
How does Algeria rank for fruits - excluding wine — import quantity?
Algeria ranks 54th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Algeria?
Over the last ten years it is down 32.6%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.