Fruits - Excluding Wine — Import quantity in Afghanistan

Afghanistan: Fruits - Excluding Wine — Import quantity was 433 1000 t in 2023. ▲ Rising

Latest (2023)
433 1000 t
Change on year
up 19.0%
World rank
49th
of 182 countries
All-time high
433 1000 t
in 2023
All-time low
173 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Afghanistan, 2010–2023

01002003004002010201620232010: 173 1000 t2011: 177 1000 t2012: 251 1000 t2013: 266 1000 t2014: 363 1000 t2015: 361 1000 t2016: 364 1000 t2017: 355 1000 t2018: 369 1000 t2019: 363 1000 t2020: 353 1000 t2021: 274 1000 t2022: 364 1000 t2023: 433 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — import quantity in Afghanistan is 433 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 19.0% on the previous year and up 62.8% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Afghanistan peaked at 433 1000 t in 2023 and was at its lowest, 173 1000 t, in 2010.

That places Afghanistan 49th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 304.2 1000 t 173 1000 t 369 1000 t 10
2020s 356 1000 t 274 1000 t 433 1000 t 4

Countries ranked near Afghanistan

  1. 46 Bulgaria 465 1000 t compare
  2. 47 Hungary 439 1000 t compare
  3. 48 Croatia 437 1000 t compare
  4. 50 Philippines 429 1000 t compare
  5. 51 Slovakia 414 1000 t compare
  6. 52 Slovenia 412 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is fruits - excluding wine — import quantity in Afghanistan?
Fruits - excluding wine — import quantity in Afghanistan was 433 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Afghanistan?
The highest recorded value was 433 1000 t in 2023.
What is the lowest fruits - excluding wine — import quantity recorded in Afghanistan?
The lowest recorded value was 173 1000 t in 2010.
How does Afghanistan rank for fruits - excluding wine — import quantity?
Afghanistan ranks 49th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Afghanistan?
Over the last ten years it is up 62.8%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.