Fruits - Excluding Wine — Import quantity in New Zealand
New Zealand: Fruits - Excluding Wine — Import quantity was 264 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Import quantity in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — import quantity in New Zealand stood at 264 1000 t.
That represents a change of up 6.9% over ten years.
Over the whole period, fruits - excluding wine — import quantity in New Zealand peaked at 305 1000 t in 2014 and was at its lowest, 178 1000 t, in 2011.
That places New Zealand 75th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Import quantity in New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 280 1000 t | — |
| 2011 | 178 1000 t | -36.4% |
| 2012 | 247 1000 t | +38.8% |
| 2013 | 247 1000 t | +0.0% |
| 2014 | 305 1000 t | +23.5% |
| 2015 | 284 1000 t | -6.9% |
| 2016 | 285 1000 t | +0.4% |
| 2017 | 269 1000 t | -5.6% |
| 2018 | 280 1000 t | +4.1% |
| 2019 | 279 1000 t | -0.4% |
| 2020 | 262 1000 t | -6.1% |
| 2021 | 283 1000 t | +8.0% |
| 2022 | 264 1000 t | -6.7% |
| 2023 | 264 1000 t | +0.0% |
New Zealand compared with similar countries
- New Zealand's 264 1000 t is below the median for high income countries, which is 425.5 1000 t, 62% of the median. (56 countries reporting)
- New Zealand's 264 1000 t is above the median for East Asia & Pacific, which is 28 1000 t, 9.4× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 265.4 1000 t | 178 1000 t | 305 1000 t | 10 |
| 2020s | 268.25 1000 t | 262 1000 t | 283 1000 t | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fruits - excluding wine — import quantity in New Zealand?
- Fruits - excluding wine — import quantity in New Zealand was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in New Zealand?
- The highest recorded value was 305 1000 t in 2014.
- What is the lowest fruits - excluding wine — import quantity recorded in New Zealand?
- The lowest recorded value was 178 1000 t in 2011.
- How does New Zealand rank for fruits - excluding wine — import quantity?
- New Zealand ranks 75th out of 194 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in New Zealand?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.