Fruits - Excluding Wine — Import quantity in Middle Africa

Middle Africa: Fruits - Excluding Wine — Import quantity was 107 1000 t in 2023. ▲ Rising

Latest (2023)
107 1000 t
Change on year
down 32.7%
Rank
31st
of 31 groups
All-time high
217 1000 t
in 2014
All-time low
69 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Middle Africa, 2010–2023

501001502002010201620232010: 69 1000 t2011: 87 1000 t2012: 106 1000 t2013: 103 1000 t2014: 217 1000 t2015: 172 1000 t2016: 104 1000 t2017: 101 1000 t2018: 108 1000 t2019: 95 1000 t2020: 83 1000 t2021: 123 1000 t2022: 159 1000 t2023: 107 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — import quantity in Middle Africa is 107 1000 t, measured in 2023.

The figure is down 32.7% on the previous year and up 3.9% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Middle Africa peaked at 217 1000 t in 2014 and was at its lowest, 69 1000 t, in 2010.

Middle Africa ranks 31st of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.2 1000 t 69 1000 t 217 1000 t 10
2020s 118 1000 t 83 1000 t 159 1000 t 4

Countries ranked near Middle Africa

  1. 28 Mexico 912 1000 t compare
  2. 29 Denmark 859 1000 t compare
  3. 30 Thailand 827 1000 t compare
  4. 31 Switzerland 813 1000 t compare
  5. 32 Ukraine 793 1000 t compare
  6. 33 Indonesia 773 1000 t compare
  7. 34 Ireland 741 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is fruits - excluding wine — import quantity in Middle Africa?
Fruits - excluding wine — import quantity in Middle Africa was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Middle Africa?
The highest recorded value was 217 1000 t in 2014.
What is the lowest fruits - excluding wine — import quantity recorded in Middle Africa?
The lowest recorded value was 69 1000 t in 2010.
How does Middle Africa rank for fruits - excluding wine — import quantity?
Middle Africa ranks 31st out of 31 groups with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Middle Africa?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Import quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-import-quantity/middle-africa/

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About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.