Fruits - Excluding Wine — Import quantity in Czechia
Czechia: Fruits - Excluding Wine — Import quantity was 986 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Import quantity in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Czechia recorded 986 1000 t for fruits - excluding wine — import quantity in 2023.
Compared with earlier readings it is down 2.9% on the previous year and up 19.8% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Czechia peaked at 1,040 1000 t in 2018 and was at its lowest, 823 1000 t, in 2013.
That places Czechia 26th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 936.7 1000 t | 823 1000 t | 1,040 1000 t | 10 |
| 2020s | 1,016 1000 t | 986 1000 t | 1,034 1000 t | 4 |
Countries ranked near Czechia
- 23 Romania 1,101 1000 t compare
- 24 Republic of Korea 1,059 1000 t compare
- 25 Kazakhstan 1,052 1000 t compare
- 27 Australia and New Zealand 956 1000 t compare
- 28 Mexico 912 1000 t compare
- 29 Denmark 859 1000 t compare
More agriculture & rural data for Czechia
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Czechia?
- Fruits - excluding wine — import quantity in Czechia was 986 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Czechia?
- The highest recorded value was 1,040 1000 t in 2018.
- What is the lowest fruits - excluding wine — import quantity recorded in Czechia?
- The lowest recorded value was 823 1000 t in 2013.
- How does Czechia rank for fruits - excluding wine — import quantity?
- Czechia ranks 26th out of 182 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Czechia?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.