Fruits - Excluding Wine — Import quantity in Romania

Romania: Fruits - Excluding Wine — Import quantity was 1,101 1000 t in 2023. ▲ Rising

Latest (2023)
1,101 1000 t
Change on year
up 0.5%
World rank
23rd
of 182 countries
All-time high
1,101 1000 t
in 2023
All-time low
462 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Romania, 2010–2023

02505007501.0k2010201620232010: 465 1000 t2011: 462 1000 t2012: 570 1000 t2013: 581 1000 t2014: 668 1000 t2015: 831 1000 t2016: 982 1000 t2017: 1.0k 1000 t2018: 979 1000 t2019: 980 1000 t2020: 983 1000 t2021: 1.0k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — import quantity in Romania is 1,101 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.5% on the previous year and up 89.5% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Romania peaked at 1,101 1000 t in 2023 and was at its lowest, 462 1000 t, in 2011.

That places Romania 23rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 753.1 1000 t 462 1000 t 1,013 1000 t 10
2020s 1,057 1000 t 983 1000 t 1,101 1000 t 4

Countries ranked near Romania

  1. 20 Malaysia 1,224 1000 t compare
  2. 21 Portugal 1,184 1000 t compare
  3. 22 Sweden 1,154 1000 t compare
  4. 24 Republic of Korea 1,059 1000 t compare
  5. 25 Kazakhstan 1,052 1000 t compare
  6. 26 Czechia 986 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is fruits - excluding wine — import quantity in Romania?
Fruits - excluding wine — import quantity in Romania was 1,101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Romania?
The highest recorded value was 1,101 1000 t in 2023.
What is the lowest fruits - excluding wine — import quantity recorded in Romania?
The lowest recorded value was 462 1000 t in 2011.
How does Romania rank for fruits - excluding wine — import quantity?
Romania ranks 23rd out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Romania?
Over the last ten years it is up 89.5%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.