Fruits - Excluding Wine — Import quantity in Brazil

Brazil: Fruits - Excluding Wine — Import quantity was 654 1000 t in 2023. ▼ Falling

Latest (2023)
654 1000 t
Change on year
up 13.7%
World rank
38th
of 182 countries
All-time high
685 1000 t
in 2011
All-time low
454 1000 t
in 2021
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Brazil, 2010–2023

02004006002010201620232010: 591 1000 t2011: 685 1000 t2012: 619 1000 t2013: 625 1000 t2014: 651 1000 t2015: 556 1000 t2016: 647 1000 t2017: 552 1000 t2018: 570 1000 t2019: 590 1000 t2020: 553 1000 t2021: 454 1000 t2022: 575 1000 t2023: 654 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — import quantity in Brazil stood at 654 1000 t.

The figure is up 13.7% on the previous year and up 4.6% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Brazil peaked at 685 1000 t in 2011 and was at its lowest, 454 1000 t, in 2021.

Brazil ranks 38th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 608.6 1000 t 552 1000 t 685 1000 t 10
2020s 559 1000 t 454 1000 t 654 1000 t 4

Countries ranked near Brazil

  1. 35 Türkiye 713 1000 t compare
  2. 36 Australia 693 1000 t compare
  3. 37 Chile 666 1000 t compare
  4. 39 Bangladesh 648 1000 t compare
  5. 40 Norway 617 1000 t compare
  6. 41 Caribbean 612 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is fruits - excluding wine — import quantity in Brazil?
Fruits - excluding wine — import quantity in Brazil was 654 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Brazil?
The highest recorded value was 685 1000 t in 2011.
What is the lowest fruits - excluding wine — import quantity recorded in Brazil?
The lowest recorded value was 454 1000 t in 2021.
How does Brazil rank for fruits - excluding wine — import quantity?
Brazil ranks 38th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Brazil?
Over the last ten years it is up 4.6%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.