Fruits - Excluding Wine — Import quantity in Bangladesh
Bangladesh: Fruits - Excluding Wine — Import quantity was 648 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Import quantity in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — import quantity in Bangladesh stood at 648 1000 t.
That represents a change of down 20.1% on the previous year and up 91.2% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Bangladesh peaked at 1,508 1000 t in 2021 and was at its lowest, 316 1000 t, in 2012.
That places Bangladesh 45th out of 194 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Import quantity in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 343 1000 t | — |
| 2011 | 354 1000 t | +3.2% |
| 2012 | 316 1000 t | -10.7% |
| 2013 | 339 1000 t | +7.3% |
| 2014 | 332 1000 t | -2.1% |
| 2015 | 521 1000 t | +56.9% |
| 2016 | 429 1000 t | -17.7% |
| 2017 | 513 1000 t | +19.6% |
| 2018 | 453 1000 t | -11.7% |
| 2019 | 643 1000 t | +41.9% |
| 2020 | 832 1000 t | +29.4% |
| 2021 | 1,508 1000 t | +81.2% |
| 2022 | 811 1000 t | -46.2% |
| 2023 | 648 1000 t | -20.1% |
Bangladesh compared with similar countries
- Bangladesh's 648 1000 t is above the median for lower middle income countries, which is 52 1000 t, 12.5× the median. (41 countries reporting)
- Bangladesh's 648 1000 t is above the median for South Asia, which is 162.5 1000 t, 4.0× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 424.3 1000 t | 316 1000 t | 643 1000 t | 10 |
| 2020s | 949.75 1000 t | 648 1000 t | 1,508 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Bangladesh?
- Fruits - excluding wine — import quantity in Bangladesh was 648 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Bangladesh?
- The highest recorded value was 1,508 1000 t in 2021.
- What is the lowest fruits - excluding wine — import quantity recorded in Bangladesh?
- The lowest recorded value was 316 1000 t in 2012.
- How does Bangladesh rank for fruits - excluding wine — import quantity?
- Bangladesh ranks 45th out of 194 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Bangladesh?
- Over the last ten years it is up 91.2%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.