Fruits - Excluding Wine β€” Import quantity in Bangladesh

Bangladesh: Fruits - Excluding Wine β€” Import quantity was 648 1000 t in 2023. β—† Volatile

Latest (2023)
648 1000 t
Change on year
down 20.1%
World rank
39th
of 182 countries
All-time high
1,508 1000 t
in 2021
All-time low
316 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine β€” Import quantity in Bangladesh, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 343 1000 t2011: 354 1000 t2012: 316 1000 t2013: 339 1000 t2014: 332 1000 t2015: 521 1000 t2016: 429 1000 t2017: 513 1000 t2018: 453 1000 t2019: 643 1000 t2020: 832 1000 t2021: 1.5k 1000 t2022: 811 1000 t2023: 648 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine β€” import quantity in Bangladesh stood at 648 1000 t.

That represents a change of down 20.1% on the previous year and up 91.2% over ten years.

Over the whole period, fruits - excluding wine β€” import quantity in Bangladesh peaked at 1,508 1000 t in 2021 and was at its lowest, 316 1000 t, in 2012.

That places Bangladesh 39th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 424.3 1000 t 316 1000 t 643 1000 t 10
2020s 949.75 1000 t 648 1000 t 1,508 1000 t 4

Countries ranked near Bangladesh

  1. 36 Australia 693 1000 t compare
  2. 37 Chile 666 1000 t compare
  3. 38 Brazil 654 1000 t compare
  4. 40 Norway 617 1000 t compare
  5. 42 Argentina 588 1000 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Bangladesh

All data for Bangladesh β†’

Frequently asked questions

What is fruits - excluding wine β€” import quantity in Bangladesh?
Fruits - excluding wine β€” import quantity in Bangladesh was 648 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine β€” import quantity recorded in Bangladesh?
The highest recorded value was 1,508 1000 t in 2021.
What is the lowest fruits - excluding wine β€” import quantity recorded in Bangladesh?
The lowest recorded value was 316 1000 t in 2012.
How does Bangladesh rank for fruits - excluding wine β€” import quantity?
Bangladesh ranks 39th out of 182 countries with data for 2023.
Is fruits - excluding wine β€” import quantity rising or falling in Bangladesh?
Over the last ten years it is up 91.2%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine β€” Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.