Fruits - Excluding Wine — Import quantity in Norway

Norway: Fruits - Excluding Wine — Import quantity was 617 1000 t in 2023. ▼ Falling

Latest (2023)
617 1000 t
Change on year
down 8.7%
World rank
40th
of 182 countries
All-time high
770 1000 t
in 2013
All-time low
617 1000 t
in 2023
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Norway, 2010–2023

02004006008002010201620232010: 669 1000 t2011: 732 1000 t2012: 755 1000 t2013: 770 1000 t2014: 769 1000 t2015: 701 1000 t2016: 732 1000 t2017: 723 1000 t2018: 708 1000 t2019: 697 1000 t2020: 698 1000 t2021: 692 1000 t2022: 676 1000 t2023: 617 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — import quantity in Norway is 617 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 8.7% on the previous year and down 19.9% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Norway peaked at 770 1000 t in 2013 and was at its lowest, 617 1000 t, in 2023.

Norway ranks 40th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 725.6 1000 t 669 1000 t 770 1000 t 10
2020s 670.75 1000 t 617 1000 t 698 1000 t 4

Countries ranked near Norway

  1. 37 Chile 666 1000 t compare
  2. 38 Brazil 654 1000 t compare
  3. 39 Bangladesh 648 1000 t compare
  4. 41 Caribbean 612 1000 t compare
  5. 42 Argentina 588 1000 t compare
  6. 43 China, Taiwan Province of 575 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is fruits - excluding wine — import quantity in Norway?
Fruits - excluding wine — import quantity in Norway was 617 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Norway?
The highest recorded value was 770 1000 t in 2013.
What is the lowest fruits - excluding wine — import quantity recorded in Norway?
The lowest recorded value was 617 1000 t in 2023.
How does Norway rank for fruits - excluding wine — import quantity?
Norway ranks 40th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Norway?
Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.