Fruits - Excluding Wine — Food in Libya

Libya: Fruits - Excluding Wine — Food was 657 1000 t in 2023. ▼ Falling

Latest (2023)
657 1000 t
Change on year
up 4.5%
World rank
90th
of 182 countries
All-time high
869 1000 t
in 2010
All-time low
468 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in Libya, 2010–2023

02004006008002010201620232010: 869 1000 t2011: 468 1000 t2012: 622 1000 t2013: 641 1000 t2014: 636 1000 t2015: 592 1000 t2016: 506 1000 t2017: 557 1000 t2018: 570 1000 t2019: 667 1000 t2020: 560 1000 t2021: 620 1000 t2022: 629 1000 t2023: 657 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Libya recorded 657 1000 t for fruits - excluding wine — food in 2023.

Compared with earlier readings it is up 4.5% on the previous year and up 2.5% over ten years.

Over the whole period, fruits - excluding wine — food in Libya peaked at 869 1000 t in 2010 and was at its lowest, 468 1000 t, in 2011.

That places Libya 90th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 612.8 1000 t 468 1000 t 869 1000 t 10
2020s 616.5 1000 t 560 1000 t 657 1000 t 4

Countries ranked near Libya

  1. 87 Zimbabwe 703 1000 t compare
  2. 88 Panama 688 1000 t compare
  3. 89 United Arab Emirates 682 1000 t compare
  4. 91 Denmark 634 1000 t compare
  5. 92 Norway 628 1000 t compare
  6. 93 Bosnia and Herzegovina 626 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is fruits - excluding wine — food in Libya?
Fruits - excluding wine — food in Libya was 657 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in Libya?
The highest recorded value was 869 1000 t in 2010.
What is the lowest fruits - excluding wine — food recorded in Libya?
The lowest recorded value was 468 1000 t in 2011.
How does Libya rank for fruits - excluding wine — food?
Libya ranks 90th out of 182 countries with data for 2023.
Is fruits - excluding wine — food rising or falling in Libya?
Over the last ten years it is up 2.5%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.