Fruits - Excluding Wine — Food in Denmark
Denmark: Fruits - Excluding Wine — Food was 634 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — food in Denmark stood at 634 1000 t.
That represents a change of down 8.5% on the previous year and up 3.1% over ten years.
Over the whole period, fruits - excluding wine — food in Denmark peaked at 699 1000 t in 2012 and was at its lowest, 527 1000 t, in 2011.
Denmark ranks 100th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in Denmark, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 536 1000 t | — |
| 2011 | 527 1000 t | -1.7% |
| 2012 | 699 1000 t | +32.6% |
| 2013 | 615 1000 t | -12.0% |
| 2014 | 589 1000 t | -4.2% |
| 2015 | 582 1000 t | -1.2% |
| 2016 | 564 1000 t | -3.1% |
| 2017 | 575 1000 t | +2.0% |
| 2018 | 585 1000 t | +1.7% |
| 2019 | 563 1000 t | -3.8% |
| 2020 | 556 1000 t | -1.2% |
| 2021 | 614 1000 t | +10.4% |
| 2022 | 693 1000 t | +12.9% |
| 2023 | 634 1000 t | -8.5% |
Denmark compared with similar countries
- Denmark's 634 1000 t is above the median for high income countries, which is 557 1000 t, 1.1× the median. (56 countries reporting)
- Denmark's 634 1000 t is above the median for Europe & Central Asia, which is 628 1000 t, 1.0× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Food in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +32.6% | 527 1000 t | 699 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 583.5 1000 t | 527 1000 t | 699 1000 t | 10 |
| 2020s | 624.25 1000 t | 556 1000 t | 693 1000 t | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is fruits - excluding wine — food in Denmark?
- Fruits - excluding wine — food in Denmark was 634 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Denmark?
- The highest recorded value was 699 1000 t in 2012.
- What is the lowest fruits - excluding wine — food recorded in Denmark?
- The lowest recorded value was 527 1000 t in 2011.
- How does Denmark rank for fruits - excluding wine — food?
- Denmark ranks 100th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Denmark?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.