Fruits - Excluding Wine — Food in Denmark

Denmark: Fruits - Excluding Wine — Food was 634 1000 t in 2023. ▲ Rising

Latest (2023)
634 1000 t
Change on year
down 8.5%
World rank
91st
of 182 countries
All-time high
699 1000 t
in 2012
All-time low
527 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in Denmark, 2010–2023

02004006002010201620232010: 536 1000 t2011: 527 1000 t2012: 699 1000 t2013: 615 1000 t2014: 589 1000 t2015: 582 1000 t2016: 564 1000 t2017: 575 1000 t2018: 585 1000 t2019: 563 1000 t2020: 556 1000 t2021: 614 1000 t2022: 693 1000 t2023: 634 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — food in Denmark stood at 634 1000 t.

That represents a change of down 8.5% on the previous year and up 3.1% over ten years.

Over the whole period, fruits - excluding wine — food in Denmark peaked at 699 1000 t in 2012 and was at its lowest, 527 1000 t, in 2011.

Denmark ranks 91st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 583.5 1000 t 527 1000 t 699 1000 t 10
2020s 624.25 1000 t 556 1000 t 693 1000 t 4

Countries ranked near Denmark

  1. 88 Panama 688 1000 t compare
  2. 89 United Arab Emirates 682 1000 t compare
  3. 90 Libya 657 1000 t compare
  4. 92 Norway 628 1000 t compare
  5. 93 Bosnia and Herzegovina 626 1000 t compare
  6. 94 Honduras 615 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is fruits - excluding wine — food in Denmark?
Fruits - excluding wine — food in Denmark was 634 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in Denmark?
The highest recorded value was 699 1000 t in 2012.
What is the lowest fruits - excluding wine — food recorded in Denmark?
The lowest recorded value was 527 1000 t in 2011.
How does Denmark rank for fruits - excluding wine — food?
Denmark ranks 91st out of 182 countries with data for 2023.
Is fruits - excluding wine — food rising or falling in Denmark?
Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.