Fruits - Excluding Wine — Food in Norway

Norway: Fruits - Excluding Wine — Food was 628 1000 t in 2023. ▼ Falling

Latest (2023)
628 1000 t
Change on year
down 8.5%
World rank
92nd
of 182 countries
All-time high
783 1000 t
in 2014
All-time low
628 1000 t
in 2023
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in Norway, 2010–2023

02004006008002010201620232010: 681 1000 t2011: 748 1000 t2012: 738 1000 t2013: 723 1000 t2014: 783 1000 t2015: 671 1000 t2016: 734 1000 t2017: 727 1000 t2018: 720 1000 t2019: 708 1000 t2020: 697 1000 t2021: 702 1000 t2022: 686 1000 t2023: 628 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — food in Norway stood at 628 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 8.5% on the previous year and down 13.1% over ten years.

Over the whole period, fruits - excluding wine — food in Norway peaked at 783 1000 t in 2014 and was at its lowest, 628 1000 t, in 2023.

That places Norway 92nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 723.3 1000 t 671 1000 t 783 1000 t 10
2020s 678.25 1000 t 628 1000 t 702 1000 t 4

Countries ranked near Norway

  1. 89 United Arab Emirates 682 1000 t compare
  2. 90 Libya 657 1000 t compare
  3. 91 Denmark 634 1000 t compare
  4. 93 Bosnia and Herzegovina 626 1000 t compare
  5. 94 Honduras 615 1000 t compare
  6. 95 Lebanon 599 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is fruits - excluding wine — food in Norway?
Fruits - excluding wine — food in Norway was 628 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in Norway?
The highest recorded value was 783 1000 t in 2014.
What is the lowest fruits - excluding wine — food recorded in Norway?
The lowest recorded value was 628 1000 t in 2023.
How does Norway rank for fruits - excluding wine — food?
Norway ranks 92nd out of 182 countries with data for 2023.
Is fruits - excluding wine — food rising or falling in Norway?
Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food/norway/

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About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.