Fruits - Excluding Wine — Food in Bosnia and Herzegovina
Bosnia and Herzegovina: Fruits - Excluding Wine — Food was 626 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — food in Bosnia and Herzegovina is 626 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 9.8% on the previous year and up 48.3% over ten years.
Over the whole period, fruits - excluding wine — food in Bosnia and Herzegovina peaked at 626 1000 t in 2023 and was at its lowest, 273 1000 t, in 2014.
Bosnia and Herzegovina ranks 81st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in Bosnia and Herzegovina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 361 1000 t | — |
| 2011 | 359 1000 t | -0.6% |
| 2012 | 309 1000 t | -13.9% |
| 2013 | 422 1000 t | +36.6% |
| 2014 | 273 1000 t | -35.3% |
| 2015 | 320 1000 t | +17.2% |
| 2016 | 364 1000 t | +13.8% |
| 2017 | 306 1000 t | -15.9% |
| 2018 | 408 1000 t | +33.3% |
| 2019 | 360 1000 t | -11.8% |
| 2020 | 423 1000 t | +17.5% |
| 2021 | 372 1000 t | -12.1% |
| 2022 | 570 1000 t | +53.2% |
| 2023 | 626 1000 t | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 348.2 1000 t | 273 1000 t | 422 1000 t | 10 |
| 2020s | 497.75 1000 t | 372 1000 t | 626 1000 t | 4 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is fruits - excluding wine — food in Bosnia and Herzegovina?
- Fruits - excluding wine — food in Bosnia and Herzegovina was 626 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Bosnia and Herzegovina?
- The highest recorded value was 626 1000 t in 2023.
- What is the lowest fruits - excluding wine — food recorded in Bosnia and Herzegovina?
- The lowest recorded value was 273 1000 t in 2014.
- How does Bosnia and Herzegovina rank for fruits - excluding wine — food?
- Bosnia and Herzegovina ranks 81st out of 164 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.