Fruits - Excluding Wine — Food in Zimbabwe

Zimbabwe: Fruits - Excluding Wine — Food was 703 1000 t in 2023. ▲ Rising

Latest (2023)
703 1000 t
Change on year
up 2.8%
World rank
87th
of 182 countries
All-time high
703 1000 t
in 2023
All-time low
179 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in Zimbabwe, 2010–2023

2004006008002010201620232010: 179 1000 t2011: 191 1000 t2012: 201 1000 t2013: 184 1000 t2014: 243 1000 t2015: 309 1000 t2016: 288 1000 t2017: 323 1000 t2018: 355 1000 t2019: 448 1000 t2020: 562 1000 t2021: 629 1000 t2022: 684 1000 t2023: 703 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zimbabwe recorded 703 1000 t for fruits - excluding wine — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 282.1% over ten years.

Over the whole period, fruits - excluding wine — food in Zimbabwe peaked at 703 1000 t in 2023 and was at its lowest, 179 1000 t, in 2010.

That places Zimbabwe 87th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 272.1 1000 t 179 1000 t 448 1000 t 10
2020s 644.5 1000 t 562 1000 t 703 1000 t 4

Countries ranked near Zimbabwe

  1. 84 Czechia 852 1000 t compare
  2. 85 Hungary 787 1000 t compare
  3. 86 Oman 713 1000 t compare
  4. 88 Panama 688 1000 t compare
  5. 89 United Arab Emirates 682 1000 t compare
  6. 90 Libya 657 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is fruits - excluding wine — food in Zimbabwe?
Fruits - excluding wine — food in Zimbabwe was 703 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in Zimbabwe?
The highest recorded value was 703 1000 t in 2023.
What is the lowest fruits - excluding wine — food recorded in Zimbabwe?
The lowest recorded value was 179 1000 t in 2010.
How does Zimbabwe rank for fruits - excluding wine — food?
Zimbabwe ranks 87th out of 182 countries with data for 2023.
Is fruits - excluding wine — food rising or falling in Zimbabwe?
Over the last ten years it is up 282.1%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food/zimbabwe/

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About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.