Fruits - Excluding Wine — Food supply quantity in Europe
Europe: Fruits - Excluding Wine — Food supply quantity was 93.39 kg/cap in 2023. ▬ Flat
Fruits - Excluding Wine — Food supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for fruits - excluding wine — food supply quantity in Europe is 93.39 kg/cap, measured in 2023.
The figure is down 3.7% on the previous year and down 3.3% over ten years.
Over the whole period, fruits - excluding wine — food supply quantity in Europe peaked at 100.28 kg/cap in 2018 and was at its lowest, 90.31 kg/cap, in 2010.
Europe ranks 13th of 29 groups on this measure, in the middle of the range.
Fruits - Excluding Wine — Food supply quantity in Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 90.31 kg/cap | — |
| 2011 | 94.97 kg/cap | +5.2% |
| 2012 | 92.67 kg/cap | -2.4% |
| 2013 | 96.61 kg/cap | +4.3% |
| 2014 | 94.65 kg/cap | -2.0% |
| 2015 | 92.96 kg/cap | -1.8% |
| 2016 | 95.36 kg/cap | +2.6% |
| 2017 | 94.3 kg/cap | -1.1% |
| 2018 | 100.28 kg/cap | +6.3% |
| 2019 | 96.7 kg/cap | -3.6% |
| 2020 | 99.84 kg/cap | +3.2% |
| 2021 | 98.02 kg/cap | -1.8% |
| 2022 | 96.93 kg/cap | -1.1% |
| 2023 | 93.39 kg/cap | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.88 kg/cap | 90.31 kg/cap | 100.28 kg/cap | 10 |
| 2020s | 97.05 kg/cap | 93.39 kg/cap | 99.84 kg/cap | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply quantity in Europe?
- Fruits - excluding wine — food supply quantity in Europe was 93.39 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply quantity recorded in Europe?
- The highest recorded value was 100.28 kg/cap in 2018.
- What is the lowest fruits - excluding wine — food supply quantity recorded in Europe?
- The lowest recorded value was 90.31 kg/cap in 2010.
- How does Europe rank for fruits - excluding wine — food supply quantity?
- Europe ranks 13th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food supply quantity rising or falling in Europe?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.