Fruits - Excluding Wine — Food supply quantity in Ghana
Ghana: Fruits - Excluding Wine — Food supply quantity was 165 kg/cap in 2023. ▬ Flat
Fruits - Excluding Wine — Food supply quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for fruits - excluding wine — food supply quantity in Ghana is 165 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 1.1% on the previous year and down 7.6% over ten years.
Over the whole period, fruits - excluding wine — food supply quantity in Ghana peaked at 192.5 kg/cap in 2018 and was at its lowest, 165 kg/cap, in 2023.
Ghana ranks 14th of 164 countries on this measure, in the top 10%.
Fruits - Excluding Wine — Food supply quantity in Ghana, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 175.99 kg/cap | — |
| 2011 | 177.16 kg/cap | +0.7% |
| 2012 | 176 kg/cap | -0.7% |
| 2013 | 178.53 kg/cap | +1.4% |
| 2014 | 178.59 kg/cap | +0.0% |
| 2015 | 175.92 kg/cap | -1.5% |
| 2016 | 176.17 kg/cap | +0.1% |
| 2017 | 180 kg/cap | +2.2% |
| 2018 | 192.5 kg/cap | +6.9% |
| 2019 | 186.1 kg/cap | -3.3% |
| 2020 | 180.42 kg/cap | -3.1% |
| 2021 | 178.25 kg/cap | -1.2% |
| 2022 | 166.76 kg/cap | -6.4% |
| 2023 | 165 kg/cap | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 179.7 kg/cap | 175.92 kg/cap | 192.5 kg/cap | 10 |
| 2020s | 172.61 kg/cap | 165 kg/cap | 180.42 kg/cap | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is fruits - excluding wine — food supply quantity in Ghana?
- Fruits - excluding wine — food supply quantity in Ghana was 165 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply quantity recorded in Ghana?
- The highest recorded value was 192.5 kg/cap in 2018.
- What is the lowest fruits - excluding wine — food supply quantity recorded in Ghana?
- The lowest recorded value was 165 kg/cap in 2023.
- How does Ghana rank for fruits - excluding wine — food supply quantity?
- Ghana ranks 14th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply quantity rising or falling in Ghana?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is flat.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.