Fruits - Excluding Wine — Food supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Fruits - Excluding Wine — Food supply quantity was 51.47 kg/cap in 2023. ▬ Flat
Fruits - Excluding Wine — Food supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Democratic Republic of the Congo recorded 51.47 kg/cap for fruits - excluding wine — food supply quantity in 2023.
Compared with earlier readings it is down 3.7% on the previous year and down 12.2% over ten years.
Over the whole period, fruits - excluding wine — food supply quantity in Democratic Republic of the Congo peaked at 68.19 kg/cap in 2015 and was at its lowest, 49.87 kg/cap, in 2010.
Democratic Republic of the Congo ranks 16th of 20 countries on this measure, in the bottom quarter.
Fruits - Excluding Wine — Food supply quantity in Democratic Republic of the Congo, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 49.87 kg/cap | — |
| 2011 | 50.09 kg/cap | +0.4% |
| 2012 | 50.79 kg/cap | +1.4% |
| 2013 | 58.62 kg/cap | +15.4% |
| 2014 | 67.35 kg/cap | +14.9% |
| 2015 | 68.19 kg/cap | +1.2% |
| 2016 | 66.23 kg/cap | -2.9% |
| 2017 | 63.71 kg/cap | -3.8% |
| 2018 | 61.49 kg/cap | -3.5% |
| 2019 | 60.2 kg/cap | -2.1% |
| 2020 | 58.5 kg/cap | -2.8% |
| 2021 | 56.86 kg/cap | -2.8% |
| 2022 | 53.43 kg/cap | -6.0% |
| 2023 | 51.47 kg/cap | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.65 kg/cap | 49.87 kg/cap | 68.19 kg/cap | 10 |
| 2020s | 55.06 kg/cap | 51.47 kg/cap | 58.5 kg/cap | 4 |
Countries ranked near Democratic Republic of the Congo
- 13 Maldives 168.51 kg/cap compare
- 13 United Republic of Tanzania 67.18 kg/cap compare
- 14 Ghana 165 kg/cap compare
- 15 Democratic People's Republic of Korea 58.61 kg/cap compare
- 15 Grenada 160.19 kg/cap compare
- 16 Cuba 159.9 kg/cap compare
- 17 Netherlands (Kingdom of the) 157.9 kg/cap compare
- 18 Micronesia 49.06 kg/cap compare
- 18 Panama 154.28 kg/cap compare
- 19 Micronesia (Federated States of) 32.83 kg/cap compare
- 19 Colombia 153.7 kg/cap compare
More agriculture & rural data for Democratic Republic of the Congo
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply quantity in Democratic Republic of the Congo?
- Fruits - excluding wine — food supply quantity in Democratic Republic of the Congo was 51.47 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 68.19 kg/cap in 2015.
- What is the lowest fruits - excluding wine — food supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 49.87 kg/cap in 2010.
- How does Democratic Republic of the Congo rank for fruits - excluding wine — food supply quantity?
- Democratic Republic of the Congo ranks 16th out of 20 countries with data for 2023.
- Is fruits - excluding wine — food supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.