Fruits - Excluding Wine — Food supply in Finland
Finland: Fruits - Excluding Wine — Food supply was 192,881 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits - excluding wine — food supply in Finland is 192,881 million Kcal, measured in 2023.
That represents a change of down 7.5% on the previous year and down 6.3% over ten years.
Over the whole period, fruits - excluding wine — food supply in Finland peaked at 233,134 million Kcal in 2019 and was at its lowest, 184,306 million Kcal, in 2010.
That places Finland 100th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 184,306 million Kcal | — |
| 2011 | 198,394 million Kcal | +7.6% |
| 2012 | 214,287 million Kcal | +8.0% |
| 2013 | 205,899 million Kcal | -3.9% |
| 2014 | 217,680 million Kcal | +5.7% |
| 2015 | 226,819 million Kcal | +4.2% |
| 2016 | 228,115 million Kcal | +0.6% |
| 2017 | 226,894 million Kcal | -0.5% |
| 2018 | 226,913 million Kcal | +0.0% |
| 2019 | 233,134 million Kcal | +2.7% |
| 2020 | 230,896 million Kcal | -1.0% |
| 2021 | 218,743 million Kcal | -5.3% |
| 2022 | 208,606 million Kcal | -4.6% |
| 2023 | 192,881 million Kcal | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 216,244 million Kcal | 184,306 million Kcal | 233,134 million Kcal | 10 |
| 2020s | 212,782 million Kcal | 192,881 million Kcal | 230,896 million Kcal | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Finland?
- Fruits - excluding wine — food supply in Finland was 192,881 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Finland?
- The highest recorded value was 233,134 million Kcal in 2019.
- What is the lowest fruits - excluding wine — food supply recorded in Finland?
- The lowest recorded value was 184,306 million Kcal in 2010.
- How does Finland rank for fruits - excluding wine — food supply?
- Finland ranks 100th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Finland?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.