Fruits - Excluding Wine — Food supply in Botswana
Botswana: Fruits - Excluding Wine — Food supply was 36,170 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits - excluding wine — food supply in Botswana is 36,170 million Kcal, measured in 2023.
Compared with earlier readings it is up 1.2% on the previous year and up 61.6% over ten years.
Over the whole period, fruits - excluding wine — food supply in Botswana peaked at 40,033 million Kcal in 2021 and was at its lowest, 18,829 million Kcal, in 2011.
Botswana ranks 153rd of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Botswana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,006 million Kcal | — |
| 2011 | 18,829 million Kcal | -10.4% |
| 2012 | 22,874 million Kcal | +21.5% |
| 2013 | 22,379 million Kcal | -2.2% |
| 2014 | 21,382 million Kcal | -4.5% |
| 2015 | 23,514 million Kcal | +10.0% |
| 2016 | 26,636 million Kcal | +13.3% |
| 2017 | 21,789 million Kcal | -18.2% |
| 2018 | 23,106 million Kcal | +6.0% |
| 2019 | 26,902 million Kcal | +16.4% |
| 2020 | 36,338 million Kcal | +35.1% |
| 2021 | 40,033 million Kcal | +10.2% |
| 2022 | 35,724 million Kcal | -10.8% |
| 2023 | 36,170 million Kcal | +1.2% |
Botswana compared with similar countries
- Botswana's 36,170 million Kcal is below the median for upper middle income countries, which is 301,075 million Kcal, 12% of the median. (53 countries reporting)
- Botswana's 36,170 million Kcal is below the median for Sub-Saharan Africa, which is 247,676 million Kcal, 15% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,842 million Kcal | 18,829 million Kcal | 26,902 million Kcal | 10 |
| 2020s | 37,066 million Kcal | 35,724 million Kcal | 40,033 million Kcal | 4 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is fruits - excluding wine — food supply in Botswana?
- Fruits - excluding wine — food supply in Botswana was 36,170 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Botswana?
- The highest recorded value was 40,033 million Kcal in 2021.
- What is the lowest fruits - excluding wine — food supply recorded in Botswana?
- The lowest recorded value was 18,829 million Kcal in 2011.
- How does Botswana rank for fruits - excluding wine — food supply?
- Botswana ranks 153rd out of 194 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Botswana?
- Over the last ten years it is up 61.6%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.