Fruits - Excluding Wine — Food supply in Polynesia
Polynesia: Fruits - Excluding Wine — Food supply was 34,013 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Polynesia stood at 34,013 million Kcal.
Compared with earlier readings it is down 0.5% on the previous year and up 23.1% over ten years.
Over the whole period, fruits - excluding wine — food supply in Polynesia peaked at 34,826 million Kcal in 2020 and was at its lowest, 26,213 million Kcal, in 2016.
That places Polynesia 155th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 27,400 million Kcal | — |
| 2011 | 27,327 million Kcal | -0.3% |
| 2012 | 27,882 million Kcal | +2.0% |
| 2013 | 27,628 million Kcal | -0.9% |
| 2014 | 27,585 million Kcal | -0.2% |
| 2015 | 27,144 million Kcal | -1.6% |
| 2016 | 26,213 million Kcal | -3.4% |
| 2017 | 27,319 million Kcal | +4.2% |
| 2018 | 27,055 million Kcal | -1.0% |
| 2019 | 32,788 million Kcal | +21.2% |
| 2020 | 34,826 million Kcal | +6.2% |
| 2021 | 34,659 million Kcal | -0.5% |
| 2022 | 34,198 million Kcal | -1.3% |
| 2023 | 34,013 million Kcal | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,834 million Kcal | 26,213 million Kcal | 32,788 million Kcal | 10 |
| 2020s | 34,424 million Kcal | 34,013 million Kcal | 34,826 million Kcal | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Polynesia?
- Fruits - excluding wine — food supply in Polynesia was 34,013 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Polynesia?
- The highest recorded value was 34,826 million Kcal in 2020.
- What is the lowest fruits - excluding wine — food supply recorded in Polynesia?
- The lowest recorded value was 26,213 million Kcal in 2016.
- How does Polynesia rank for fruits - excluding wine — food supply?
- Polynesia ranks 155th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Polynesia?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.