Fruits - Excluding Wine — Food supply in Bahamas
Bahamas: Fruits - Excluding Wine — Food supply was 32,965 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Bahamas stood at 32,965 million Kcal. That is the highest value across all 14 years on record.
The figure is up 1.0% on the previous year and up 15.7% over ten years.
Over the whole period, fruits - excluding wine — food supply in Bahamas peaked at 32,965 million Kcal in 2023 and was at its lowest, 22,976 million Kcal, in 2016.
Bahamas ranks 132nd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,395 million Kcal | — |
| 2011 | 25,363 million Kcal | +4.0% |
| 2012 | 30,189 million Kcal | +19.0% |
| 2013 | 28,486 million Kcal | -5.6% |
| 2014 | 25,166 million Kcal | -11.7% |
| 2015 | 25,376 million Kcal | +0.8% |
| 2016 | 22,976 million Kcal | -9.5% |
| 2017 | 26,183 million Kcal | +14.0% |
| 2018 | 27,673 million Kcal | +5.7% |
| 2019 | 25,330 million Kcal | -8.5% |
| 2020 | 23,507 million Kcal | -7.2% |
| 2021 | 26,216 million Kcal | +11.5% |
| 2022 | 32,640 million Kcal | +24.5% |
| 2023 | 32,965 million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,114 million Kcal | 22,976 million Kcal | 30,189 million Kcal | 10 |
| 2020s | 28,832 million Kcal | 23,507 million Kcal | 32,965 million Kcal | 4 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Bahamas?
- Fruits - excluding wine — food supply in Bahamas was 32,965 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Bahamas?
- The highest recorded value was 32,965 million Kcal in 2023.
- What is the lowest fruits - excluding wine — food supply recorded in Bahamas?
- The lowest recorded value was 22,976 million Kcal in 2016.
- How does Bahamas rank for fruits - excluding wine — food supply?
- Bahamas ranks 132nd out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Bahamas?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.