Fruits - Excluding Wine — Food supply in Namibia
Namibia: Fruits - Excluding Wine — Food supply was 45,994 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Namibia stood at 45,994 million Kcal.
The figure is down 3.9% on the previous year and up 1.5% over ten years.
Over the whole period, fruits - excluding wine — food supply in Namibia peaked at 51,875 million Kcal in 2021 and was at its lowest, 23,461 million Kcal, in 2010.
Namibia ranks 150th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Namibia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,461 million Kcal | — |
| 2011 | 29,181 million Kcal | +24.4% |
| 2012 | 44,095 million Kcal | +51.1% |
| 2013 | 45,328 million Kcal | +2.8% |
| 2014 | 40,204 million Kcal | -11.3% |
| 2015 | 41,693 million Kcal | +3.7% |
| 2016 | 39,865 million Kcal | -4.4% |
| 2017 | 38,999 million Kcal | -2.2% |
| 2018 | 34,248 million Kcal | -12.2% |
| 2019 | 39,716 million Kcal | +16.0% |
| 2020 | 31,376 million Kcal | -21.0% |
| 2021 | 51,875 million Kcal | +65.3% |
| 2022 | 47,840 million Kcal | -7.8% |
| 2023 | 45,994 million Kcal | -3.9% |
Namibia compared with similar countries
- Namibia's 45,994 million Kcal is below the median for lower middle income countries, which is 311,176 million Kcal, 15% of the median. (41 countries reporting)
- Namibia's 45,994 million Kcal is below the median for Sub-Saharan Africa, which is 247,676 million Kcal, 19% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,679 million Kcal | 23,461 million Kcal | 45,328 million Kcal | 10 |
| 2020s | 44,271 million Kcal | 31,376 million Kcal | 51,875 million Kcal | 4 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Namibia?
- Fruits - excluding wine — food supply in Namibia was 45,994 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Namibia?
- The highest recorded value was 51,875 million Kcal in 2021.
- What is the lowest fruits - excluding wine — food supply recorded in Namibia?
- The lowest recorded value was 23,461 million Kcal in 2010.
- How does Namibia rank for fruits - excluding wine — food supply?
- Namibia ranks 150th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Namibia?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.